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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/5 (Wed)!] Online Reservations Open 24 Hours!
A café restaurant where the decor and dishes change with the seasons
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
About a 5-minute walk from Kyoto City Hall Station, enjoy traditional dishes from the renowned "Yamakishi" at this relaxed izakaya perfect for adults.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.
5-minute walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Available seats on August 5.
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.