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Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.
Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Sushi Directly from Yokohama Market | Enjoy Akazu Shari in Ginza | Toyama Sushi
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.