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July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Enjoy crispy tempura and sushi casually at "Komefuku" in Kiyamachi.
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!
Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at 65 Yen!
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.