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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Enjoy authentic Edomae sushi in a relaxed atmosphere where you can unwind. Savor seasonal flavors in a casual setting.
Just 5 minutes from Ohashi Station! Enjoy fresh black wagyu beef directly from our own Ozaki Farm in a relaxed sunken kotatsu seating.
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
The "Chef's Special Omakase Course" featuring a comparison of sea urchin is available for JPY 13,900.
Why not enjoy some adult time...
We have 6 seats available at the counter at 8 PM. Thank you!