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Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 8/20 (Thu)] Our Anniversary Plan is receiving great acclaim!
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Reservations available on August 20] Lunch/Dinner: You can check the availability by phone.
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/20 (Thu)!] Web reservations open 24/7. Please contact us.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.
A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!