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A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Reopened with a fresh look on July 1, 2011!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.
Nestled quietly in the nostalgic stone wall alley, enjoy the traditional atmosphere of "Kyoto Kuzushi Kaiseki".
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Reservations available on 5/6 (Wednesday) (Phone reservations welcome) Perfect for anniversaries, dates, girls' nights out, and business meetings.
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
Selected for Tabelog Tempura "Tabelog 100" 2025
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.