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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!
Enjoy freshly fried tempura and sushi at "Komefuku" in Kyoto!
A popular specialty store for aged meat. Enjoy the "rich aroma and flavor" brought to you by Heijouen, established in 1970.
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Enjoy shabu-shabu and sukiyaki made with the finest Kobe beef in a restaurant that exudes a traditional Japanese atmosphere.
Just a 5-minute walk from Shijo Station! Enjoy a rich, frothy white soup and chewy white noodles. Savor a bowl that captivates the world!