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New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."
We accept course reservations even on the day! We also have semi-private rooms for groups and a smoking area available.
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
[Directly Connected to Tokyo Station] Enjoy drinks at the standing bar and exquisite dishes at the kaiseki area. Choose from two spaces for your needs, paired with 80 varieties of sake.
[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu
A New Style of Public Tavern with Drinks Flowing from the Tap
[1st Floor] Delicious Yakiniku World for up to 4 people [2nd and 3rd Floors] A gathering space for up to 50 people, please inquire for details.
A meat izakaya in Ikebukuro, established for 21 years, now offers the first authentic tongue cuisine in Ikebukuro.
Beer Garden Now Open! ◎ Just 1 Minute from Yurakucho - A Casual Bistro with Italian Cuisine Surrounded by Blue Skies and Night Views.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
《Available seats today 7/25◎》Experience traditional Robatayaki in Japan. Gather around the warm hearth and enjoy local sake and delicious side dishes.