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Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Just 5 minutes from Tokyo Station, enjoy Neapolitan pizza baked in a wood-fired oven and Italian dishes made with seasonal ingredients.
3-Minute Walk from Shinjuku West Exit | Authentic Edomae Sushi Featuring Seasonal Fish
Selected for Tabelog Unagi "Tabelog 100" 2024
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.
Open until 5 AM on weekdays! Until 7 AM on Fridays and Saturdays!! 《Closed for New Year holidays from 12/31 to 1/4》
Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
《Available seats today 3/8◎》 【2 minutes from Akasaka Station】 Enjoy robatayaki, steamed dishes, and creative Japanese cuisine!
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.