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Selected for Tabelog Hot Pot "Tabelog 100" 2024
A one-of-a-kind world created by a passionate chef.
[Limited Seats Available!] We accept group reservations by phone!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
5-minute walk from Shibuya Station / All-you-can-eat A5 Wagyu Yakiniku / Reservations for farewell parties, welcome parties, and lunch gatherings are now being accepted! ◎ 2/3 available seats.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Introduction of Service Charge
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
February 3rd, Private rooms available. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog Ginza Chikamitsu.
Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.