Best Restaurants in Japan(page 59)

≪5-minute walk from Sanjo Station≫ A traditional Kyoto townhouse tucked away in a back alley of Pontocho. Enjoy the flavors and atmosphere of Kyoto, and experience a delightful evening. Step inside through the entrance on the stone pavement and feel the warmth of the wood. Private rooms are available for 2 to 8 guests.

Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

Celebrate your special day with charcoal-grilled dishes and wine in Karasuma, Kyoto! Lose track of time while indulging in fine sake and wagyu beef. Private room available on the 2nd floor.

Hearty Italian Cuisine by a Skilled Chef Trained in Northern Italy

Indulge in our signature thick beef tongue! Enjoy the proud offerings of Yakiniku Takuchan!

On March 12th, our homemade ankimo is just 200 JPY!

Available seats on July 21. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.

Just a 1-minute walk from Akihabara Station! 8th floor of Yodobashi ◆ Fresh seafood menu delivered directly from the market.

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

Just a 3-minute walk from Nihonbashi! Enjoy unbeatable value with A5 Wagyu and offal. Large bottles for JPY 299! Accommodates up to 90 guests for big parties.

【Every Day】Enjoy Chukotsu for just JPY 100! On the 18th of every month, get a "Super Dry" draft beer in a large mug! Just a 1-minute walk from Takadanobaba Station, making it super accessible! We also accept reservations for private parties and gatherings!

Just 5 minutes from Karasuma Oike Station! Enjoy fresh sushi and seasonal sake in a space filled with a special atmosphere.

If we created a cafe called "Kyo Chabana," it would look like this: Home-cooked meals packed with vegetables, just like a Kyoto mom would make, and freshly grilled sweets on a hot plate.