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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
★☆Shikishima Ponga★☆ Now accepting reservations for farewell and welcome parties. Private rooms available, just 2 minutes from Shimbashi Station!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
On Friday, July 10th, we have counter and table seats available, depending on the time! We look forward to seeing you!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
★24-hour online reservations available! Please book through the link provided in our business hours!★
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.