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Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Reopened with a fresh look on July 1, 2011!
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Enjoy seasonal seafood with a focus on tuna.
Good news for Saturday and Sunday reservations! Enjoy a complimentary dessert plate for your special day!
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
[1-minute walk from Toranomon Hills Station] Enjoy exquisite seasonal ingredients at this Japanese izakaya, perfect for business meetings or special occasions. Private rooms available.
Selected for Tabelog Unagi "Tabelog 100" 2024
Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!