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An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
Enjoy Australian winter black truffles
Origin of the store name “l'art et la manière”
Hamburger with a special patty made from chunks of meat!! We also accept takeaway and delivery!!
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation