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The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Exquisite craftsmanship that delights the taste buds of many. Experience the mastery of a Michelin three-star restaurant.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the delicate techniques showcased right before your eyes—"Seizan" embodies Japanese cuisine that respects tradition while breaking boundaries.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded the Tabelog Bronze Award for 5 consecutive years
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Minami Aoyama Nanachoume
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the masterful craftsmanship of sushi and a variety of dishes with perfect balance.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024