Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Reinterpreting the Japanese Pride of "Unagi" from a New Perspective
Space
A Quiet Space Just a Step Away from the City's Hustle and Bustle
Chef
Hideaki Mono's Journey into the World of Tea Kaiseki and His Dedication to Mastery
Set menu
We have refined the unique flavors of eel to their utmost and restructured them into a daytime Gozen. Enjoy this exquisite and original Gozen, available exclusively for lunch, where layers of rich taste and aroma intertwine.
Review
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Azzurri
Tokyo
Review 3,199 postsFollowers 2,495 peopleA restaurant that offers plenty of e...
I heard that a wonderful Japanese restaurant opened in Ginza 8-chome this May, and it seem...View details
Visited on December, 2025
1 time
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Review 1,276 postsFollowers 3,516 peopleMemorable Japanese cuisine featuring...
☆Recommended Points☆ 1. Not just delicious, but a memorable dining experience. 2. The ...View details
Visited on November, 2025
1 time
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DJKumaKumaKanagawa
Review 2,919 postsFollowers 3,854 peopleThe Essence of Eel, Crab, and Dashi
【First Visit on November 25, 2025】 I visited this restaurant with my daughter, thanks to a...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Ginza Koara
|
|---|---|
| Categories | Japanese Cuisine, Unagi (Eel), Crab |
| Phone number (for reservation and inquiry) |
050-5456-6383 |
| Reservation availability |
Reservations available
A service charge of 10% will be added. |
| Address |
東京都中央区銀座8-7-7 JUNO銀座誠和ビル 3F |
| Transportation |
5-minute walk from Shimbashi Station 336 meters from Shimbashi. |
| Business hours |
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| Average price |
JPY 30,000 - JPY 39,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3120001127991 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
9 seats （ Counter seating: 9 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Family friendly |
For middle school students and above (only those who can enjoy the same course as adults) |
| The opening day |
2025.6.9 |
| Phone number |
03-6263-8873 |
| Remarks |
Reservations are accepted 24 hours a day via the 【Tablecheck】 link on our Instagram top page below. |
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Categories
Rankings in nearby areas
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Food Reinterpreting the Japanese Pride of "Unagi" from a New Perspective
The eel techniques honed in our hometown of Niigata, combined with the essence of tea kaiseki refined in Kyoto, come together to reflect the changing seasons on each plate.
SpaceA Quiet Space Just a Step Away from the City's Hustle and Bustle
In the serene stillness, the warmth of wood and the pride of craftsmanship come to life.
ChefHideaki Mono's Journey into the World of Tea Kaiseki and His Dedication to Mastery
Experience top-notch hospitality honed in Kyoto, along with the chef's unique culinary flair.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Nestled in a corner of Ginza's Konparu Street, you'll find "Ginza Tora-ara." The owner, Mr. Motoe, honed his skills in eel cuisine in his hometown of Niigata, before immersing himself in the renowned ...kaiseki dining scene in Kyoto's Higashiyama.
Here, you can enjoy beautifully presented seasonal dishes and exquisite eel dishes that you won't find anywhere else.
This unique Japanese restaurant offers not just delicious food, but a "memorable experience" that goes beyond mere taste.