Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shimbashi Sasada
(新ばし 笹田)Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Hidenobu Sasada - Communicating the tranquil beauty of Japanese Cuisine
Food
A deep flavor spreads throughout the simple tableware
Space
A stylish cypress counter that brings you closer to your guests
Review
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Review 772resultsFollowers 1,200peopleA relaxing atmosphere and delicious ...
[Revisited] July 2019 The main attraction this season is wild sweetfish. I was relieve...View details
2024/02 visited
12 times
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Review 913resultsFollowers 612peopleI took my guest from Hong Kong to Sasada-san's. Every year on January 7th, we eat rice por...View details
2024/12 visited
15 times
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Review 1,602resultsFollowers 945peopleComforting home-cooked food in Shinb...
I visited Shinbashi Sasada in Shinbashi. The head chef at Shinbashi Sasada is originally ...View details
2023/01 visited
2 times
Restaurant information
Details
| Restaurant name |
Shimbashi Sasada（Shimbashi Sasada）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3507-5501 |
| Reservation availability |
Reservation only |
| Address |
東京都港区西新橋1-23-7 プレシャスコート虎ノ門1F |
| Transportation |
Approximately 4 minutes on foot from Toranomon Station on the Tokyo Metro Ginza Line, approximately 5 minutes on foot from Uchisaiwaicho Station on the Toei Mita Line, approximately 10 minutes on foot from JR Shinbashi Station 265 meters from Toranomon. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private rooms |
Available For 8 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
Moved from [1-18-8 Nishi-Shinbashi, Minato-ku] No single customers allowed (2 or more people allowed) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Toranomon Sta.
Shinbashi, Shiodome
Ginza, Shimbashi, Yurakucho
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefHidenobu Sasada - Communicating the tranquil beauty of Japanese Cuisine
Born in Nara Prefecture in 1971, Sasada spent over 10 years honouring his craft at a famous restaurant in Shinbashi after graduating from high school. He went independent in 2005 and has continued to receive stars since the 2008 Michelin Guide Tokyo. He continues to carry on the spirit he cultivated at the famous restaurant, and focuses on Japanese Cuisine that carefully prepares ingredients that allow you to truly experience the taste of the seasons. Sasada himself travels to Tsukiji every morning to purchase the ingredients. His specialty, Kyoto Vegetable Oden, is the epitome of the taste Sasada is looking for.
Food A deep flavor spreads throughout the simple tableware
The basis of Japanese Cuisine is to make the most of the natural flavor of the ingredients and bring it out to the fullest. Careful preparation and minimal seasoning reveal the profound deliciousness. "soft-shelled turtle hotpot," which uses soft-shelled soft-shelled turtle in abundance, is one of the specialty dishes, and as winter approaches, many guests visit Sasada in search of this dish. One sip of this delicious soup that captivates everyone is sure to warm your heart.
SpaceA stylish cypress counter that brings you closer to your guests
Shinbashi Sasada started in 2005 in a small restaurant in Shinbashi with about seven counter seats. It moved to its current restaurant in 2012. It has eight counter seats and two private rooms with table seats. From the relaxing and calming cypress counter seats, you can get a close-up look at the cooking process. You can enjoy the careful work and delicate flavors while savoring Chef Sasada's culinary philosophy.
Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.
The neat cypress counter creates a refined atmosphere. At Shinbashi Sasada, you can experience the spirit of simple Japanese Cuisine without any pretense. The dishes, which make the most of the flavor
... of the ingredients and are prepared with careful preparation and minimal seasoning, have infinite depth. The simple rice served at the end of the meal, which is Uonuma koshihikari rice cooked in a clay pot for each serving, is perhaps the best part of Sasada. This renowned restaurant has continued to receive stars since the 2008 Michelin Guide Tokyo.