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Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.
Enjoy carefully selected, thick grilled eel and exquisite dishes in a cozy space filled with the warmth of wood, along with a fine selection of Japanese sake.
As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!
[All Private Rooms] ◆ Perfect for Business Meetings and Gatherings ◆ All course meals are served in individual portions, no sharing required.
1-minute walk from Akasaka Mitsuke ◆ Perfect for business meetings and gatherings with fully private and semi-private rooms ◆ Popular individual serving courses that don't require sharing.
About a 5-minute walk from Koganeji Station, enjoy thick eel at reasonable prices! A specialty shop where you can savor eel rice with a secret sauce.
Limited Time Only: 4 Days from 10/31 to 11/3 Autumn Gempin & Japanese Pufferfish Fair ◎ Free Tessa ◎ Now Happening!!
Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki
Established in 1983, the historic eel restaurant "Shiki" in Azabu-Juban has reopened with a fresh look!
Limited Time Only: 4 Days from 10/31 to 11/3 Autumn Gempin & Japanese Pufferfish Fair Free Tessa Included!
A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.
Selected for Tabelog Unagi "Tabelog 100" 2026
【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!
Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.
Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.
The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!
Celebrating 25 Years Just 5 minutes from Yodoyabashi Station! Enjoy carefully selected seafood dishes and sake paired with the chef's recommended Japanese sake. Private rooms available for gatherings.
A stylish adult space created from a former bank with a popular vault. This year, wrap up your Year-end and New Year Party plan with "Una-cha"!