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Soba Masterpiece "Honjinbo" in Nihonbashi... Enjoy authentic, high-quality soba along with fresh seafood and organic vegetables sourced from across the country, paired with local sake.
A higher-end izakaya perfect for dining with your loved ones.
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
A place to enjoy local cuisine! Authentic handmade soba right in front of Nagano Station! A great selection of local sake! Private tatami rooms available for up to 20 guests!
Emphasizing the depth of dashi, a relaxing space where extraordinary flavors come together, enjoy the fun of seasonal SOBA.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Welcome large groups! 【Private reservation available】 Private room for 25 people or more! Enjoy our signature bone-in fried chicken, natural yam hot pot, and freshly made soba.