Best Soba (Buckwheat noodles) in Japan(page 22)

Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!

Just a 2-minute walk from Asakusabashi. Enjoy carefully sourced fresh duck from a duck farm! In the evening, savor our signature "Grilled Fresh Duck" and "Duck and Leek Shabu-Shabu."

7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.

[3-minute walk from Akasaka Mitsuke] Experience tranquility in a hotel while diving into the depths of dashi, crafted by Executive Chef Shinsuke Nakajima.

Starting in September, we will temporarily close on Sundays.

Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.

Directly connected to Otemachi Station, enjoy Edo-style 2:8 soba made with carefully selected Japanese buckwheat flour, seasonal vegetables, and sake.

If you love the crisp and spicy broth of Edomae-style dishes, look no further! We have a tempting selection of dishes and Japanese sake waiting for you, perfected since our izakaya days.

Yabusoba on the 6th floor of Minamo Hiroshima Station Building - A traditional and innovative soba restaurant with a view of the streetcar from the window.

Located inside Tokyo Station, enjoy a relaxing atmosphere while savoring soba and a selection of sake from across Japan. Private rooms available.

Just 1 minute from Nagano Station! Enjoy seasonal sushi and tempura paired with local Nagano sake. Experience a rich culinary adventure in this hidden gem near the station.

A long-established eatery with over 90 years of history, located in front of the Amanohashidate Cable Car Fuchu Station. The seasonal local squid deluxe bowl is a must-try!