Best Soba (Buckwheat noodles) in Japan(page 26)

Enjoy the arrival of autumn with Walnut Sauce Soba.

【About 5 minutes by car from Fukuoka IC】Enjoy Yanagawa-ya's carefully crafted eel dishes in an open kitchen.

Just 2 minutes from the station! Enjoy rare, small-batch soba made with carefully selected heirloom buckwheat.

Enjoy the flavors of autumn with fragrant Matsutake mushrooms, seasonal Sanma fish, Katsuo, Hamo, autumn sake, and seasonal vegetables!

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Located on the 1st floor of Keio Plaza Hotel, this adult hideaway features private rooms. Enjoy course meals starting from JPY 6,050. Dashi shabu-shabu is also a popular choice.

[1-minute walk from Konan Exit, Shinagawa Station] Seasonal dishes paired with house-made sesame soba for the perfect finish. Banquet reservations now open! Courses starting from JPY 2980.

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

Experience the true flavors of "Naniwa Cuisine" and enjoy "Late Night Soba" starting at 8:30 PM.

Yabusoba on the 6th floor of Minamo Hiroshima Station Building - A traditional and innovative soba restaurant with a view of the streetcar from the window.

Just 2 minutes from Komagome Station, enjoy a variety of soba noodles from different regions, seasonal delicacies, and a wide selection of sake!

[Kuten 9F] Enjoy a casual adult soba drinking experience with Edo-style 2:8 soba made from domestic buckwheat flour and seasonal dishes.

[3-minute walk from Akasaka Mitsuke] Experience tranquility in a hotel while diving into the depths of dashi, crafted by Executive Chef Shinsuke Nakajima.