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The specialty is "Hegi Soba" made with Nuno-nori! Enjoy local Niigata dishes like "Tare Katsu Don" in a relaxing Japanese atmosphere.
Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Fresh ingredients from Nagano, a long-lived prefecture! A place where you can enjoy the deliciousness of organic vegetables, local chicken, and eggs from Shinshu.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
On the 30th and 31st, we will only sell takeout soba during the day. We will be closed from 5:30 PM on the 1st to the 5th.
Open on weekends and holidays! Just a 1-minute walk from Ningyocho Station, enjoy high-quality soba and delightful dishes in a casual and friendly atmosphere!
【Just a short walk from Tenmabashi Station - Now accepting party reservations】Private rooms available! Enjoy our carefully crafted Shimane cuisine, drinks, and our proud Izumo soba! Party plans start from JPY 2500!