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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
A hidden sake bar where you can enjoy freshly made 100% buckwheat soba, tempura, seasonal side dishes, and fine sake from across the country.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Sushi can still evolve.
A place to experience the seasons and local cuisine of Yamagata in Nakano Shinbashi. Enjoy a relaxing evening with Imoni and local sake.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025