Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It was my first time visiting. The interior of the shop was also nice and clean, which was...View details
2024/02 visited
1 time
I watched it while visiting Eisei Bunko. Waseda Toden seems to be the closest station. Thi...View details
2024/01 visited
1 time
I've been curious about this store for a long time. I checked Instagram and visited for th...View details
2024/01 visited
1 time
Restaurant name |
Soba Takashima
|
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Categories | Soba (Buckwheat noodles), Japanese Cuisine, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6882-3934 |
Reservation availability |
Reservations available |
Address |
東京都文京区関口1-39-11 1F |
Transportation |
10 minutes walk from Waseda Station on the Tozai Line 378 meters from Waseda. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
12 Seats ( 2 counter seats, 2 table seats x 3, 4 seats x 1) |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable No bicycle parking space |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Junior high school students and above are accepted (from May 6, 2024 applications) |
The opening day |
2019.4.1 |
Remarks |
*Lunch reservations are only accepted for those arriving at 11:30 a.m. |
Restaurant highlights |
Alcohol, food, and handmade soba noodles to finish
We offer side dishes to go with alcohol and dishes made with seasonal ingredients. The handmade soba noodles are ground in a homemade stone mill, and the source of the soba noodles changes regularly.
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