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The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Exquisite cuisine, luxurious ambiance, and outstanding service—all at the highest level. A grand maison that harmonizes tradition and innovation, proudly representing Japan to the world.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the excitement of innovative French cuisine that highlights the true essence of ingredients. Enjoy a blissful moment in a private space in Nishiazabu.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Local Italian Cuisine at Ushimaru [Reservations available online through our website]
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The beauty of our planet and life, along with hope... Here, you'll find innovative and unforgettable dishes like you've never encountered before.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
A Plate of Beauty Woven from People and Nature
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality