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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
October 29th is Meat Day at Sushi Saburo!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
~Limited Course Announcement from the 1st to the 22nd~
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italian for "meat" in the name says it all—this place is all about meat-focused Italian cuisine!
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Rapiñata is a trattoria in Puglia, southern Italy, where you can enjoy grilled meats, appetizers, and wine.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025