Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
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Specialities
Chef
Chef Kazuki Ishikawa
Food
"Carefully Selected 'Mita Beef': The Flavor of the Meat Expands Differently When It Enters Your Mouth."
Space
"Transform mealtime into a moment of comfortable relaxation."
Food
Chef's Special Handmade Cake with Message
Set menu
December Limited 【Best Award】 Chef's Select Steak Course
Experience the exquisite <Award-Winning Sanda Beef> available only once a year. This is a chef-selected course that allows you to enjoy the flavors of Westa. You can choose your preferred cut of steak from the options available on the day. The "Sanda Award-Winning Beef" is a gem that has passed through even stricter criteria among the finest cattle presented at the Sanda Beef Competition. Indulge in an exceptional taste that surpasses the usual, all while immersing yourself in the unique atmosphere of Westa.
December Limited 【Grand Prize】 Sanda Gyu Kamado Sumibi Yaki Steak Course
Experience the exquisite <Award-Winning Sanda Beef> available only once a year. This course incorporates a wealth of winter flavors, ensuring that seasonal ingredients delight our guests. The "Sanda Award-Winning Beef" is a gem that has passed through even stricter criteria among the finest cattle presented at the Sanda Beef Competition. Indulge in an unparalleled taste that surpasses the usual, all within the unique atmosphere of Westa.
The Sanda Gyu Excellence Award is given to the Sanda beef that receives high praise in the annual competition, following the top-rated Sanda beef that is comprehensively evaluated based on the condition of the cattle presented by each farmer.
Review
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Review 211 postsFollowers 84 peopleA place to fully enjoy exquisite ing...
On a weekday at 5 PM, I made a reservation for two. We opted for the JPY 55,000 course. Th...View details
Visited on October, 2025
1 time
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Review 1,194 postsFollowers 5,355 people10th Anniversary
I received an invitation from the restaurant for their 10th anniversary, so I invited a co...View details
Visited on June, 2025
9 times
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Review 3,219 postsFollowers 21,542 peopleTop-tier Delicious Steak in Tokyo
Westa, famous for its oven-roasted steaks, is located in Nihonbashi. This renowned restau...View details
Visited on November, 2024
1 time
Restaurant information
Details
| Restaurant name |
Sanda Gyu Kamado Sumibi Yaki Westa
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak "Tabelog 100" 2021
Selected for Tabelog Steak "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2025 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2025 選出店
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak |
| Phone number (for reservation and inquiry) |
050-5589-7320 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区日本橋3-8-13 華蓮日本橋ビル 1F |
| Transportation |
2 minutes walk from Exit B1 of Nihonbashi Station on the Tokyo Metro Ginza Line 264 meters from Nihombashi. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge: 10% Original text 10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Sofa seating |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Sommelier available, Take-out |
| Family friendly |
Children welcome
We also offer a special menu for children upon request. Due to the arrangement of ingredients, we would appreciate it if you could make a reservation in advance. Please feel free to contact us. |
| Website | |
| The opening day |
2015.6.16 |
| Phone number |
03-6262-3355 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Chuo City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Tokyo, Nihonbashi
- Lunch rankings in Nihonbashi, Kyobashi
- Lunch rankings in Nihombashi Sta.
- Steak Top-Rated Restaurants in Tokyo
- Steak Top-Rated Restaurants in Tokyo, Nihonbashi
- Steak Top-Rated Restaurants in Nihonbashi, Kyobashi
- Top-Rated Restaurants in Tokyo
閉じる
ChefChef Kazuki Ishikawa
Chef Profile Born in Tokyo in 1986, the chef worked for 4 years at Pizzeria Arancio and Ristorante IL PINOLO Ginza from 2005 to 2009. After that, he honed his Italian culinary skills for 7 years at Ristorante Il Giottone Marunouchi, even traveling to Italy for further experience. In 2016, he created dishes featuring Mita beef using his Italian techniques at Mita Gyukama Charcoal Grill Westa, and in 2019, he became the head chef, a position he holds to this day.
Food "Carefully Selected 'Mita Beef': The Flavor of the Meat Expands Differently When It Enters Your Mouth."
Born in 1986, the brand "Mita Beef" is based on Tajima cattle. Only those that meet extremely strict regulations are allowed to bear this name. At Westa, we directly contract with farms and primarily use carefully selected "Mita Beef." Additionally, we use high-quality "Echizen forged knives," which are designated as traditional crafts, allowing you to enjoy the meat without breaking its fibers. Please experience the delicate flavor of the tender marbled beef that spreads in your mouth.
Space"Transform mealtime into a moment of comfortable relaxation."
We do not cut corners even with the hand towels that our customers first touch before their meal. We have prepared "Imabari towels," which are made from carefully selected cotton and meticulously crafted threads, along with natural fabric that has been bleached and dyed. The tables in our private dining rooms are made from Fuchu furniture, which has a history of 300 years. The high-quality material known as "Bird's Eye Maple," often referred to as "wooden marble," is finished with the skill of artisans. We aim to provide a calm space for you to enjoy your meal at your leisure.
Food Chef's Special Handmade Cake with Message
We also accept orders for message plates only. Our handmade cakes use seasonal fruits and are very delicate, as their freshness decreases after the day of preparation. The price starts from 8,000 yen (excluding tax and service charge) for two people, and we will make them according to the number of guests. For more detailed information, please contact us by phone.
We offer the highest honor: the Grand Prize Matsuzaka Beef.
This year, we have prepared the award-winning Mita Beef Charcoal-Grilled Steak Course, where you can savor seasonal ingredients, as well as the award-winning Chef's Select Steak Course for a delightfu...l Western dining experience.
The award is given at an annual competition where Mita Beef from various farmers is evaluated based on the overall condition of the cattle, and the highest-rated beef is selected as the winner. The aroma and marbling of this beef are truly exceptional.
Come and enjoy the one-of-a-kind Mita Beef, grilled to perfection!