Online reservation
Close
Introducing Casual Yakiniku at the Salon for JPY 6,600 and Premium Yakiniku in Private Rooms starting from JPY 13,200.
Showa-style Yakiniku passed down from my grandmother. Featuring Yonezawa Beef and Beef Tongue with Rock Salt Plate, and my mother's secret recipe for Morioka Cold Noodles.
Just 3 minutes from Hachioji Station! Enjoy a great value all-you-can-drink course featuring popular cuts! Perfect for a quick drink after work!
[3-minute walk from Gotanda Station] A charcoal-grilled specialty restaurant featuring fresh horumon and carefully selected yakiniku. Open from 12 PM on Saturdays, Sundays, and holidays.
[3-minute walk from Ebisu Station] Private rooms available | Whole purchase of Saga Beef Champion! Enjoy it with three different cooking methods.
Just 5 minutes from Sannomiya Station! Indulge in A5 rank Kobe beef for a blissful yakiniku experience with your loved ones. Perfect for anniversaries and business meetings!
Discount campaign now on!! Enjoy 10% off for table reservations!! (5% off on Fridays, Saturdays, Sundays, holidays, and the day before holidays)
A Casual Yakiniku Spot to Catch a Baseball Game! Enjoy delicious hormone delivered straight from Kagoshima at affordable prices!
Just 2 minutes from Oimachi Station ◆ Enjoy top-quality A4 and A5 Wagyu beef expertly prepared by skilled chefs in a refined setting for a blissful yakiniku experience.
"Celebrating" 8th Anniversary [All seats private rooms, open late, all seats smoking allowed] Matsusaka Beef, Raw Meat Permitted Beef Sashimi, Raw Meat Yukke
【Now Accepting Reservations for Welcome and Farewell Parties!】 Unwind after work at "Fuu" with delicious charcoal-grilled offal cooked on a shichirin. From our casual "Fuu Set" for a quick drink to premium A5 rank Wagyu, we have a variety of options! Don't miss our highly recommended "Super Hot Fresh Offal"!
Savor carefully selected Japanese Wagyu, featuring renowned brands like Sendai Beef and Kobe Beef. Enjoy a blissful moment in a relaxed atmosphere.
Indulge in the exquisite Wagyu at Umeda's hidden gem, Manoya Yakiniku!