Best Yakiniku (Japanese BBQ), Tripe in Japan(page 3)

Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.

All rooms are fully private. Enjoy a completely private space with sparkling night views.

Private rooms available on February 13. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog.

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with high-quality ingredients that are sure to shine on your social media!

Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.