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Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
Google review 4.9 (1637) Popular spot! Enjoy premium "Kobe Beef" Yakiniku at reasonable prices.
Enjoy authentic flavors at this budget-friendly yakiniku restaurant, featuring homemade sauces and a special original salt and pepper blend.
Just a 3-minute walk from Ikebukuro Station! Enjoy a popular all-you-can-eat course featuring premium wagyu and rare cuts! Semi-private rooms available!
Perfect for anniversaries, business meetings, and farewell parties! Enjoy Wagyu while overlooking Tokyo Station!
5-Minute Walk from Shibuya Station / All-You-Can-Eat A5 Wagyu Yakiniku / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 4/2
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
Enjoy Kobe Beef Yakiniku and our famous Meat Hot Pot in a private room in Sannomiya, Kobe! Perfect for welcome and farewell parties!
All-you-can-eat Yakiniku starting from JPY 4,200 (tax included), options A, B, C
An upscale yakiniku restaurant in Nishiazabu, chosen for business meetings and special occasions, where you can savor the essence of wagyu with seven carefully selected salts.
Indulge in the luxurious flavor of aged Yonezawa beef in Ginza and enjoy a special time. ♦︎ Reopening with a fresh look on May 9th!