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Experience a beautiful space where modern elegance meets a mystical atmosphere, featuring seasonal Kyoto cuisine and carefully selected Yonezawa beef prepared on a teppanyaki grill.
[5-minute walk from Ebisu Station] Enjoy delicious monjayaki and Japanese cuisine crafted by top chefs in a beautiful and serene atmosphere.
From Steak to Okonomiyaki
Perfect for welcome and farewell parties! Enjoy a 2-hour all-you-can-drink course starting from JPY 10,000!
Just 5 minutes from Machida Station! Enjoy rare cuts of Wagyu in a refined space. Private rooms available for 2 or more guests. Open until 2 AM!
Established in 1969! Enjoy traditional flavors passed down through generations in a modern and stylish atmosphere at this long-standing Okonomiyaki restaurant!
Just a 3-minute walk from Namba Station, enjoy a teppan kaiseki experience that embodies the spirit of Namba's renowned culinary heritage. Discover a unique gourmet adventure in Namba!
Kobe Rogama Kobo, a reservation-only Kobe beef stone oven steak restaurant, opens on Saturday, April 29, 2017, at 4:30 PM.
Near Hotel Nikko Yaeyama: Compare high-quality Ishigaki Beef and Misaki Beef sourced by a local owner!
A Hidden Gem Favored by Celebrities! Enjoy Creative Dishes Made with Seasonal Ingredients! Private Reservations for 40 Guests or More!
[Izumi 3-chome] 42 seats inside, featuring full-force dishes created by culinary revolutionary Diogo. Experience one of Japan's top three Western-style cuisines.