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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on January 17 (Saturday). Web reservations accepted 24/7.
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on January 17 (Saturday)!] Web Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on January 17 (Sat)!] Seasonal Menu Items Are Also Available!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Limited Availability on Saturday, January 17th!] For group reservations, please contact us by phone!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Private rooms available after 8:30 PM on Saturday, January 17] Online reservations accepted 24/7