Western (Private Rooms & Completely Non-Smoking) in Japan

A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

A grand maison where you can experience the essence of Joel Robuchon.

Enjoy a rich time at the dining room with a view of the street trees.

Ushimaru, a local made and consumed Italian Cuisine restaurant

A world-renowned leader in Tochigi gastronomy.

Enjoy the best gastronomic experience in a luxurious space

THE TABELOG AWARD 2020, 2021, 2022 consecutive winners! !

The beauty of the Earth, life, and hope are expressed...

※We have seats available on the 9th (Tuesday). We look forward to your reservation.

An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.

Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.

Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.

The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.