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Just a minute's walk from Sannomiya Station! Enjoy delicious grilled eel cooked over binchotan charcoal and exquisite oyakodon made with Nagoya Cochin chicken at this izakaya.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Specializing in Japan's top three native chicken breeds, with a focus on carefully selected Hinai chicken. We appreciate our ingredients and strive for excellence.
Just a 1-minute walk from Mitaka Station. Enjoy a variety of chicken dishes and Binchotan grilled yakitori in private rooms, perfect for banquets!
Just a 1-minute walk from Ueno! Enjoy skewers of Hinai Jidori chicken and rare cuts grilled over binchotan charcoal, along with our signature Mizutaki hot pot, paired with carefully selected local sake.