Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 2)

Indulge in luxurious ingredients like king crab, snow crab, and Wagyu beef in a stylish, modern Japanese space! Private and semi-private rooms available.

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

Enjoy authentic Sukiyaki made with premium Wagyu beef in a cozy, retro atmosphere. Don't miss our variety of side dishes and Sukiyaki sets!

Enjoy A5 Omi Beef and Kyoto local sake at "Kyoto Niku no Hiroshige Oike no", a registered tangible cultural property.

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.

Indulge in melt-in-your-mouth A5 Wagyu "Satsuma Nishiki Beef" and tropical barley pork! Enjoy all-you-can-eat and drink premium shabu-shabu and sukiyaki!

Just a 7-minute walk from Furano Station, enjoy the exquisite flavor of Furano Wagyu at this sukiyaki specialty restaurant. Perfect for business meetings, anniversaries, or a memorable dining experience during your travels.

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

This summer marks the end of production. Experience the legendary brand pork "Ibu Bito" available only at our restaurant in Japan.

Enjoy the exquisite taste of carefully selected premium Wagyu in your own individual hot pot!

A specialty restaurant focusing on Wagyu beef of the highest grade.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.