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[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Ginza Michelin Star Restaurant, 3 Years in a Row Omakase Sushi Course with 19 Dishes at a Special Price of JPY 6,999! 【Various Private Rooms Available】
Directly connected to Shinjuku Station ◆ Enjoy the craftsmanship of "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Just 2 minutes from Mitsukoshimae Station! Enjoy expertly crafted sushi made with carefully selected seasonal ingredients in a casual omakase style.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
A dedicated course featuring only sushi. Enjoy traditional sushi crafted with care and skill in a serene atmosphere.
Fully private rooms available for 2, 4, and 6 people.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.