Best Restaurants in Japan(page 38)

Restaurant Ryuzu: Seasonal Ingredients

☆☆Now Accepting Reservations for Welcome and Farewell Parties♪ Perfect for a Quick Drink!☆☆ Great value! Enjoy dishes featuring fresh seafood directly from Tsukiji and carefully selected oysters at our seafood bar. ★Recommended★ "Yokubaru Course" with 10 dishes for JPY 3,900, including a 2-hour all-you-can-drink option!

Enjoy authentic Vietnamese cuisine in a charming Kyoto townhouse setting, just a 6-minute walk from Kawaramachi Station! Perfect for solo diners or group gatherings!

Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

【5-minute walk from Shinjuku West Exit!】 Now accepting reservations for New Year parties and various gatherings! Feel free to call us for inquiries!

Ready for the ultimate beef experience? One bite and we're sure you'll be smiling!

Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.

Step back in time to a nostalgic space in a traditional farmhouse style. Enjoy delicious dishes at this long-established izakaya in Shinjuku Sanchome, celebrating 54 years of history.

A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!

Enjoy seasonal seafood with a focus on tuna.

Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.

Enjoy charcoal-grilled yakiniku! All-you-can-eat Japanese beef and a variety of grilled meats starting from JPY 2,990 (tax included JPY 3,289).

Enjoy creative Japanese cuisine that highlights fermentation and dashi, paired with sake and wine. We offer a variety of seating options in a refined atmosphere.

A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.