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【1-Minute Walk from JR Osaka Station】 Welcome parties and banquet courses available! Enjoy the lively banquet "Niji" with 8 dishes for JPY 5,500 (includes all-you-can-drink). Accommodates up to 24 guests for banquets! Private rooms available for smaller groups as well. Perfect for various types of gatherings!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.
Available for welcome and farewell parties: Individual serving courses and one-person hot pot courses. Now accepting reservations for various gatherings!
Just 3 minutes from Shinsaibashi Station! Enjoy a blissful time with luxurious dashi in "Dashi Shabu" and "Udon Suki". Private rooms available!
"On a Cold Day, It's Perfect for Mibu U!"
[4-minute walk from Kitashinchi Station] Established in 1979, enjoy beloved Sanuki Udon at this long-standing restaurant! Perfect for parties with our hot pot course!
We take pride in our cost performance for lunch until 3 PM! Enjoy our limited daily special set available on weekdays!
Traditional Flavor. Trademarked Specialty 'Udon Suki'
Enjoy our carefully crafted homemade udon, made fresh to order and served in a calm tatami room.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Now accepting banquet reservations! Recommended: Udon-suki Nabe Course with all-you-can-drink option. Experience authentic Sanuki flavors right here in Osaka!
A udon specialty shop that highlights the tradition of Japanese cuisine and the flavors of seasonal ingredients, located inside Shin-Osaka Station. Perfect for souvenirs too!
[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime
Our seasonal oyster menu is highly recommended. Enjoy it with our special dashi broth!
A udon specialty shop that highlights the traditions of Japanese cuisine and the flavors of seasonal ingredients.