Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
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Specialities
Food
"Carefully Selecting Seasonal Ingredients Bursting with the Freshness of Quality Produce to Deliver Traditional Flavors"
Food
"Dedicated to Soba, Committed to Craftsmanship: The Exquisite Taste of Bibou"
Space
"We Aim to Create a Relaxing Space for You to Unwind."
Set menu
◆◆[Registered Trademark] Udon-suki ◆◆1item
Enjoy our special udon, made with a dashi broth crafted over two hours using premium domestic katsuobushi, paired with a selection of fresh ingredients from both mountains and seas. Take pride in our noren and savor the authentic flavors of our long-standing tradition.
- Number of people
- 1 - 8
Only Lunch Ayame Course5 items
Introducing our exclusive "Udon-Suki Course" available only during lunch hours, featuring: [Appetizer / Sashimi / Tempura / Udon-Suki (small) / Dessert]
- Number of people
- 1 - 8
◆New Moon Course: First Plate / Sashimi / Small Udon-Suki (Dinner Only)3 items
Experience a special course crafted by the executive chef of Mimiu, featuring seasonal ingredients. We invite you to savor this delightful offering.
- Number of people
- 1 - 8
Review
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kyachann
Osaka
Review 893 postsFollowers 1,804 peopleA Memorable First Udon-Suki Experien...
- Tsukuyomi Course from JPY 13,000 Introducing the exclusive "Tsukuyomi Course" available ...View details
Visited on April, 2026
1 time
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Review 3,541 postsFollowers 3,631 peopleCelebratory Shokado Bento
On a certain day in February, we visited as a family to celebrate my grandchild's Shinto s...View details
Visited on February, 2026
2 times
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Review 1,685 postsFollowers 335 peopleOsaka Specialty: Udon-suki at Mimiu
I decided to go eat the famous udon suki at Mimiu in Osaka. Although it's not the main br...View details
Visited on December, 2024
1 time
Restaurant information
Details
| Restaurant name |
Mimiu Honmachi ten
|
|---|---|
| Categories | Udon-suki, Japanese Cuisine, Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
050-5600-1763 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市中央区本町4-6-4 |
| Transportation |
Subway Midosuji Line Honmachi Station Exit 2, 3 minutes walk 333 meters from Hommachi. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120001090516 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Private room charge: 15%, no service charge. Original text 個室料15％、サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
102 seats |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people All private rooms are equipped with chair seating. There are no sunken kotatsu tables available. When using a private room, an additional 15% will be added to the total bill (including tax). |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating, Wheelchair access, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome |
| Website | |
| The opening day |
2023.3.1 |
| Phone number |
06-6261-7241 |
| Remarks |
Notice from the restaurant |
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Categories
Rankings in nearby areas
閉じる
Food "Carefully Selecting Seasonal Ingredients Bursting with the Freshness of Quality Produce to Deliver Traditional Flavors"
Enjoy the luxurious dashi made from smoked bonito flakes, honkarebushi, and Rishiri kelp, paired with thick, chewy udon that becomes more tender the longer it is simmered, along with the exquisite flavors of fresh mountain and sea delicacies.
Food "Dedicated to Soba, Committed to Craftsmanship: The Exquisite Taste of Bibou"
The signature product is "Udon Suki" (registered trademark), but for generations, the owner has been dedicated to pursuing the taste of soba. In addition to a contracted farm in Hokkaido run by Mr. Nakamura, efforts are made throughout the year to secure high-quality buckwheat. The buckwheat is ground daily in a workshop equipped with a stone mill and delivered to the store, where it is made into noodles by skilled chefs.
Space"We Aim to Create a Relaxing Space for You to Unwind."
The restaurant features a counter and private rooms, making it perfect for enjoying meals while having conversations. Whether you're dining alone or with a large group, you will be satisfied. Enjoy a wonderful time with your loved ones, whether for everyday meals or special occasions.
"Enjoying at Mibu in the Fresh Green Season"
【Business Hours】Lunch: 11:30 AM – 3:00 PM Dinner: 5:00 PM – 9:00 PM [Closed] Sundays and Holidays...