Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mimiu Abeno harukasu dainingu ten
(美々卯 あべのハルカスダイニング店)- Nearest station：
- Categories：
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- Budget：
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Online reservationInstant reservations, no phone calls.
Close
Specialities
Food
"Delighting in the Freshness of Seasonal Ingredients and Delivering Traditional Flavors"
Space
"Private Rooms for Up to 12 People and a Rich Selection of Course Meals, Perfect for Entertaining Guests"
Food
"High-Quality 'Wa' Flavors Showcasing Artisan Skills, Continuing Since Our Establishment in the 14th Year of the Taisho Era"
Set menu
[Additive-Free & Safe] Experience the rich history and traditional flavors crafted with care, from the dashi to each individual vegetable. This luxurious course features our popular "Udon Suki" along with three additional dishes, ensuring a satisfying and generous meal.
[Additive-Free & Safe] Experience the rich history and traditional flavors crafted with care, from the dashi to each individual vegetable. This popular standard course at Harukasu includes the signature "Udon Suki" along with two additional dishes, ensuring a satisfying and hearty meal.
"Registered Trademark" Udon-Suki
Enjoy our special udon, made with premium domestic katsuobushi, slowly simmered for two hours to create a rich dashi broth, and complemented by a selection of fresh ingredients from land and sea. Take pleasure in the authentic flavors of our long-established restaurant, where we take pride in our noren and continue to uphold tradition.
Review
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にゅん♪♪
Osaka
Review 10,258 postsFollowers 3,542 peopleThe Origin of Udon-Suki
My younger brother was in Osaka for a business trip, so we had dinner together with my sis...View details
Visited on December, 2025
1 time
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えりりんこOsaka
Review 4,251 postsFollowers 3,310 peopleSo many side dishes, I forgot about ...
After visiting Isshinji Temple, I had my usual lunch with my mother. Since it was cold, I...View details
Visited on December, 2022
1 time
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yoshi kunHyogo
Review 175 postsFollowers 47 peopleI wonder if it tasted like this.
This was my first visit to Mimiu. The atmosphere was nice, and I had high expectations, bu...View details
Visited on March, 2026
1 time
Restaurant information
Details
| Restaurant name |
Mimiu Abeno harukasu dainingu ten
|
|---|---|
| Categories | Udon-suki, Nabe (Japanese hot pot), Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5869-8458 |
| Reservation availability |
Reservations available
Reservations are accepted for lunch with Hanamatsudo bento, Udon-suki, and Shabu-shabu, and for dinner with Udon-suki Shabu-shabu. The seating time is limited to 2 hours, and the closing time is 10 PM. |
| Address |
大阪府大阪市阿倍野区阿倍野筋1-1-43 あべのハルカス近鉄本店タワー館 13F |
| Transportation |
JR Tennoji, Subway Tennoji, Kintetsu Abenobashi 63 meters from Tennoji Ekimae. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
64 seats |
|---|---|
| Private rooms |
Available For 6 people, For 10-20 people We also have semi-private rooms that seat 4 or 20 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking allowed on the floor |
| Parking |
Available Kintetsu Department Store (Paid) 2-hour free ticket available for purchases over 3,000 yen (excluding tax) |
| Space/facilities |
Relaxing space, Wheelchair access |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2013.6.13 |
| Phone number |
06-6625-2370 |
| Remarks |
Honmachi store |
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Categories
Rankings in nearby areas
閉じる
Food "Delighting in the Freshness of Seasonal Ingredients and Delivering Traditional Flavors"
Enjoy the luxurious dashi made from smoked bonito flakes, honkarebushi, and Rishiri kelp, paired with thick, chewy udon that becomes more tender the longer it is simmered, along with the exquisite flavors of fresh mountain and sea delicacies.
Space"Private Rooms for Up to 12 People and a Rich Selection of Course Meals, Perfect for Entertaining Guests"
There are two private rooms that can accommodate six people each, and by connecting the rooms, it can be used for up to twelve people. Since privacy is ensured, you can relax without worrying about those around you. There are also course meals such as "udon suki" and "shabu-shabu," making it recommended for business meetings and dining gatherings.
Food "High-Quality 'Wa' Flavors Showcasing Artisan Skills, Continuing Since Our Establishment in the 14th Year of the Taisho Era"
The long-established restaurant "Mimiuro," which has been in operation for 200 years in Osaka, began its business as a noodle specialty shop "Bimiu" in the 14th year of the Taisho era. Continuing to uphold the traditional flavors of the long-standing establishment, the high-quality broth, made with carefully shaved dried bonito, is simmered for two hours each day, resulting in an exceptional taste.
A 200-Year-Old Ryotei in Senshu Sakai: Famous for 'Udon-suki' on the 13th Floor of Kintetsu Main Store Tower
In Sakai, Osaka, the noodle specialty restaurant "Mimi Uro" began in 1925, following a 200-year history as a traditional ryotei (Japanese inn). We recommend our signature "Udon Suki," featuring our sp...ecial udon noodles and a dashi broth made from domestic katsuobushi, simmered for two hours daily.
Enjoy a generous serving of carefully selected fresh ingredients from both land and sea. Takeout Udon Suki is also available, and you can place your order by phone.