Best Restaurants in Mie(page 13)

A Relaxing Atmosphere with a Touch of Japanese Elegance

Authentic Italian cuisine featuring fresh pasta and wood-fired pizza!

Enjoy flavorful chicken dishes made with Mie Prefecture's "Nishikiso Dori" in a relaxing atmosphere. Free parking available!

Enjoy seasonal local ingredients in Japanese cuisine paired with regional sake. Experience a refined moment savoring the seasons in a unique atmosphere. 【Private rooms available】

Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.

Ranked among the world's best restaurants by the French government! A kaiseki French dining experience where a chef, who is both a winner of a French culinary competition and a ceramic artist, is dedicated to using local ingredients between Ise Jingu and Matsusaka.

A Hidden Gem for Enjoying Wood-Fired Neapolitan Pizza and Wine!!

"Toriichi Tsu Station Front" Grand Opening on Thursday, August 28, 2025

Just 3 minutes from Kuwana Station! Enjoy seasonal tempura in a cozy hideaway, perfect for special moments.

[5-minute walk from Kintetsu Yokkaichi Station] A secret hideaway for adults ◆ Creative dishes featuring luxurious ingredients like foie gras at reasonable prices.

Directly connected to Tsu Station, just a 1-minute walk from the Astu Tsu Building 【2nd floor of Hotel Green Park Tsu】 A Japanese cuisine and shabu-shabu restaurant.

We accept reservations for banquets, meetings, celebrations, and memorial services!

Open until 5 AM! Perfect for after-parties! Just a 3-minute walk from Kintetsu Yokkaichi Station, enjoy charcoal-grilled yakitori and all-you-can-drink options.

Enjoy our signature "Half-Raw Tempura" featuring crispy scallops and oysters! Indulge in high-quality tempura and sashimi.

Just 10 minutes from Matsusaka Station! Enjoy A4 and A5 ranked Matsusaka beef at reasonable prices. Perfect for a variety of occasions with a diverse menu and inviting atmosphere.

Established in 1958, this family-run yakiniku restaurant boasts Matsusaka beef, Kuroge Wagyu, and a diverse menu. Private rooms available.