Online reservation
Close
The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.
Yorokoba Shokudo has relocated to Osato Mutsugai-cho in Tsu City, significantly expanded its size, and is now reopening!
Enjoy two types of tonkatsu, black and white, crafted by a skilled tonkatsu chef in a refined, modern Japanese adult space.
Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.
Just a 3-minute walk from Tsu Station. Enjoy creative Japanese-French cuisine in a cozy, private Japanese-style space.
Just a short walk from Tsu Station☆ Enjoy Nagoya cuisine and fresh seafood in complete privacy♪ Our spacious venue can accommodate up to 190 guests for parties!
Just a 30-second walk from Tsu Station, this teppanyaki izakaya offers an all-you-can-eat and drink course that's highly recommended. Enjoy complete privacy with fully private rooms, available for both smoking and non-smoking.
■Enjoy Hokkaido Cuisine and Fresh Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake
Get a head start on early summer flavors! Charcoal-grilled "Unagi Skewers" / Limited seats available on May 30th! Make your reservation soon!
Experience the unique Ise-mae here... A "Divine Piece" crafted with care by local sushi chefs, showcasing the blessings of Ise-Shima.
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
Just a 3-minute walk from JR Matsusaka Station! Enjoy the lively atmosphere of teppan cooking with a variety of local ingredients and seasonal skewers.