Best Restaurants in Tsu & Matsusaka

Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.

Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!

Just a 3-minute walk from Tsu Station. Enjoy creative Japanese-French cuisine in a cozy, private Japanese-style space.

Experience the unique Ise-mae here... A "Divine Piece" crafted with care by local sushi chefs, showcasing the blessings of Ise-Shima.

Enjoy a new sensation of pasta and pizza created with whey in a relaxed atmosphere. Perfect for private reservations for group gatherings!

Just a 30-second walk from Tsu Station, this teppanyaki izakaya offers an all-you-can-eat and drink course that's highly recommended. Enjoy complete privacy with fully private rooms, available for both smoking and non-smoking.

Just a short walk from Tsu Station☆ Enjoy Nagoya cuisine and fresh seafood in complete privacy♪ Our spacious venue can accommodate up to 190 guests for parties!

Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.

Introducing Matsusaka Beef Katsu! Enjoy two types of tonkatsu, black and white, crafted by skilled artisans in a sophisticated, modern Japanese adult space.

**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!

Just a 2-minute walk from Tsu Station! Fully private rooms available. We have a few openings this weekend, so make your reservation soon!

■Enjoy Hokkaido Cuisine and Fresh Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake

Just a 3-minute walk from JR Matsusaka Station! Enjoy the lively atmosphere of teppan cooking with a variety of local ingredients and seasonal skewers.