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The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Ranked among the world's best restaurants by the French government! A kaiseki French dining experience where a chef, who is both a winner of a French culinary competition and a ceramic artist, is dedicated to using local ingredients between Ise Jingu and Matsusaka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Savor the joy of our carefully raised Matsusaka beef, prepared in the traditional "Sukiyaki" style.
Just a short walk from Tsu Station☆ Enjoy Nagoya cuisine and fresh seafood in complete privacy♪ Our spacious venue can accommodate up to 190 guests for parties!
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
■Enjoy Hokkaido Cuisine and Fresh Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake
Just a 3-minute walk from Tsu Station. Enjoy creative Japanese-French cuisine in a cozy, private Japanese-style space.
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy two types of tonkatsu, black and white, crafted by a skilled tonkatsu chef in a refined, modern Japanese adult space.
Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.
Get a head start on early summer flavors! Charcoal-grilled "Unagi Skewers" / Limited seats available on May 30th! Make your reservation soon!