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Unique flavors of Kuwana, seasonal creative dishes inspired by udon and soba.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Freshly ground, freshly made, and freshly boiled soba – a truly exceptional experience at Wasyoku Mendokoro Sagami.
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!