Photograph:ケイハル
Akita Gyu Teppan-yaki Ginza Gomei is a restaurant where you can enjoy Teppan-yaki dishes made with Special Akita gyu (Akita beef) and other high quality ingredients.
The interior has a kominka (traditional Japanese house)-style design with a Japanese feel, and guests can fully enjoy their meal with top class hospitality. If privacy matters, using a Private room for an additional fee is recommended.
Photograph:にゃんちゃん♡0215
Akita-gyu (Akita beef), a Japanese Black Wagyu raised in Akita Prefecture, is known for its rich flavor and fat that melts smoothly in the mouth.
The cattle are raised in the great outdoors on a diet that includes a set amount of rice, and the restaurant serves only high-quality A4.A5 grade meat.
Photograph:Hiro45316
The dishes created by a chef who trained in Italy and Switzerland are said to be just right for a meal on a Special day.
The restaurant also offers a full seafood menu, and on this day the diner seems to have enjoyed Canadian lobster. With its stunning, upscale presentation, it looks very satisfying to eat.
mogumoguchann
The interior felt wonderfully luxurious, and the chef was there just for us the whole time! It had the kind of atmosphere that really made it feel like a special escape. We fully enjoyed Akita gyu (Akita beef), which was the main highlight. They also used many ingredients from Akita, so it felt like a full course of Akita flavors. The meat was cooked at a low temperature to keep the juices from running out, so it was very juicy when you bit into it.
Source:mogumoguchann's review
咖喱なる投資家
Even compared with the Teppan-yaki at luxury hotels, the steak had remarkably high quality meat, and it was the best steak I had at a Teppan-yaki restaurant this year. It was of course tender, but it also had a distinctive savory flavor, and I fully enjoyed the deliciousness of Akita-gyu (Akita beef). The dishes aside from the main were also thoughtfully prepared and had originality.
Source:咖喱なる投資家's review
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Akita Gyu Teppan Yaki Ginza Gomei
Ginza Sta. / Teppanyaki, Steak
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JPY 20,000 - JPY 29,999
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JPY 20,000 - JPY 29,999
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Sunday
東京都中央区銀座6-4-18マキシドピアビル B1F
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Photograph:6df839
Honten Yamashina is a restaurant where you can enjoy carefully aged Omi gyu (Omi beef) raised over a long period, served in a Teppan-yaki style. It is located on the 11th floor of GINZA PLACE, within walking distance of Shimbashi Station.
The appeal is its Japanese modern space that makes you feel removed from the everyday, and it is said to be perfect for Special days. There are also counter seats with a panoramic view of the Ginza night skyline.
Photograph:hirari214
The "Omi beef" from Okazaki Bokujo in Shiga Prefecture, raised over a long period of 40〜50 months, is said to have an especially rich aroma and deep flavor.
You can enjoy it cooked to the best doneness based on the condition of the meat and the cut that day. They also offer courses made with Special Wagyu from around Japan.
Photograph:ミトミえもん
One of the recommended menu items at the restaurant, the “Yamashina Wagyu Chateaubriand Katsu Sandwich,” is a signature dish that you can order a la carte.
The Chateaubriand is said to be tender despite its thick cut, with its flavor packed in. Some reviews even said it was unbelievably delicious.
みなのグルメ記録
I visited for a dinner on a special occasion, and I was satisfied with everything, from the view and food to the service. When people think of Yamashina, they may picture Yakiniku, but the quality of the Teppan-yaki is also very high, and the Wagyu, seafood, and vegetables carefully cooked right in front of you were all excellent. The pace of the meal was good, and the course was very satisfying, letting us spend a Special night at a relaxed pace.
Source:みなのグルメ記録's review
The thick cut Premium tongue is grilled until the outside turns nice and fragrant, while the inside stays surprisingly tender, filling your mouth with flavor with every bite. The Omi-gyu (Omi beef) Strip loin has elegant sweetness in its fat, and the finish never feels heavy, so it stays pleasant to the last bite.
Source:https://tabelog.com/en/tokyo/A1301/A130101/13268574/dtlrvwlst/B519495253/
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Honten Yamashina
Ginza Sta. / Teppanyaki, Steak, Yakiniku (Japanese BBQ)
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JPY 15,000 - JPY 19,999
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JPY 10,000 - JPY 14,999
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東京都中央区銀座5-8-1GINZA PLACE 11F
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Photograph:りえ姫
Saga-gyu Kiraku Ginza is a restaurant where you can enjoy Teppan-yaki and seiro-mushi (steamed in a bamboo steamer) made with high quality Saga-gyu (Saga beef). Japanese sake from Saga is also popular.
The interior has a calm Japanese feel, with a space that incorporates Saga traditions throughout. The seating is centered around the counter, but it also has table seating and Private room options.
The Teppan-yaki made with Saga-gyu (Saga beef) is known for its fine marbling, rich flavor, and sweetness. Reviews also say it is not too heavy and easy to enjoy.
The side vegetables are also carefully selected from Saga Prefecture and use fresh ingredients delivered directly every day. The garlic chips served alongside are also popular, with many saying that when eaten together with the meat, they let you fully enjoy the natural flavor of the ingredients.
Photograph:眠ったままの獅子
The seiro-mushi (steamed in a bamboo basket) made with Saga-gyu (Saga beef) is also well reviewed. If you want to enjoy Teppan-yaki too, a luxurious course that lets you try both seiro and steak is recommended.
The seiro-mushi comes with plenty of vegetables and meat in a large seiro. Since some of the fat drips off the meat, it is said to taste light and feel healthy.
Casey 98
The interior had a luxurious feel and was a space where I could truly relax. The Saga-gyu (Saga beef) I ordered had beautifully marbled meat that looked stunning, and it felt tender even to the touch. Once grilled, each bite had an almost melt-in-your-mouth texture, and the rich flavor spread across my palate. The sweetness of the fat and the savory taste of the meat were in perfect balance, making it an absolutely amazing experience.
Source:Casey 98's review
ジャッキー社長
The Saga-gyu (Saga beef) steak is served piping hot in two rounds. It looks like a heavily marbled cut, but once grilled, the fat turns wonderfully sweet and the meat has a rich, full flavor, making it really delicious. The special steak soy sauce made by simmering meat into it is especially tasty! It goes perfectly with the rice and grilled vegetables! The Appetizers and dessert are both enjoyable, with great presentation and flavor.
Source:ジャッキー社長's review
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Saga Gyu Ginza Kira
Ginza Sta. / Teppanyaki, Steak
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JPY 20,000 - JPY 29,999
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JPY 6,000 - JPY 7,999
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Sunday
東京都中央区銀座5-4-6ロイヤルクリスタル銀座 5F
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Ginza Teppan-yaki Himawari is a Teppan-yaki restaurant located inside Courtyard Marriott Ginza Tobu Hotel, on the way from Shimbashi Station toward Higashi-Ginza Station.
The interior offers a refined, out-of-the-ordinary space, and the marble counter is said to be especially striking. If you want to relax and take your time, a Private room is also recommended.
The Special Teppan-yaki course that makes the most of carefully selected ingredients is popular. The Strip loin steak uses high quality Kuroge Wagyu (Japanese Black Wagyu) with fine marbling.
The cooking is done just right, letting you enjoy the sweetness and rich flavor that spread across your mouth. The vegetables are colorful as well.
Photograph:食べまる太郎
Not only are the Kuroge Wagyu (Japanese Black beef) steaks popular, but the Teppan-yaki dishes made with seasonal seafood delivered every morning from Toyosu Market are also well loved.
After you order, they take the seafood out of the fish tank in the restaurant and cook it, so you can always enjoy it at peak freshness. They offer luxurious items such as abalone and Ise ebi (spiny lobster).
うぃずぐるめ
The course meals featuring Special selected Kuroge Wagyu (Japanese Black beef) and fresh awabi (abalone) and Ise ebi (spiny lobster) are a big draw, and in the calm atmosphere that is perfect for a dinner on a special occasion or Special day, you can enjoy the chef’s skills right in front of you. This restaurant lets you spend a wonderful time in a luxurious setting.
Source:うぃずぐるめ's review
citadelle100
The Kuroge Wagyu (Japanese Black Wagyu) Strip loin was perfectly cooked even with Omakase doneness. Paired with truffle soy sauce, transparent soy sauce, salt, and wasabi, it felt luxurious to enjoy completely different sides of the same meat! The garlic rice with the aroma of shiso (perilla) had chunky pieces of meat and was satisfying, yet it did not feel heavy, so I enjoyed it all the way to the end.
Source:citadelle100's review
Ginza Teppanyaki Himawari
Higashi Ginza Sta. / Teppanyaki, Steak
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JPY 15,000 - JPY 19,999
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JPY 10,000 - JPY 14,999
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東京都中央区銀座6-14-10コートヤード・マリオット銀座東武ホテル 1F
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Photograph:雑食OLグルメ
Ginza Teppan-yaki Steak K-sio is a restaurant where you can enjoy Teppan-yaki made with top grade Kobe beef and plenty of ingredients from Ehime.
The interior has a calm feel with a touch of elegance, making it a good choice for a meal with someone important. In addition to counter seats, it also has Private rooms available for 2 people or more.
Photograph:eiennokogao
Both lunch and dinner focus mainly on course meals. It is known as a place where you can enjoy luxurious dishes made with seasonal ingredients.
Among them, the kurokegyu (Japanese Black Wagyu) steak is said to be cooked at just the right timing, giving it a juicy and tender texture. Some say you can really taste the simple, rich flavor of the meat.
Photograph:GRコペン
The course also includes Teppan-yaki dishes made with seafood ingredients such as awabi (abalone), uni (sea urchin), and Ise ebi (spiny lobster).
Carefully cooked on the Teppan-yaki grill by a skilled chef, the ingredients are said to bring out the full natural flavor of each item.
S.I_04
Sitting at the counter, I could chat with the chef and watch the dishes come together, which made for a rare and enjoyable experience. I ordered the meat rare, and when it arrived, I was amazed by the chef’s skill because the doneness was absolutely perfect. I sat at the counter this time, but they also have a Private room, and the atmosphere was nice, so I’d like to come back with friends next time.
Source:S.I_04's review
みーみ70986
This restaurant serves a new style of cuisine that blends washoku (Japanese cuisine) and French food. The interior has a calm, grown-up feel, but it is also easy to drop in alone✨Not just the meat, but also the mahata (seven-band grouper) tempura and the simmered hamaguri (clam) with steamed egg were amazingly good✨For dessert, the flavor of the nutmeg spice was also just right❣️
Source:みーみ70986's review
Ginza Teppanyaki Steak K-sio
Ginza Sta. / Steak, Teppanyaki
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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東京都中央区銀座7-10-8第五太陽ビル 402
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Photograph:リエログ
Located within walking distance of Shimbashi Station, Teppan-yaki Shiroya Ginzatei is an adult hideaway tucked away in a back alley of Ginza, where you can enjoy Teppan-yaki made with carefully selected ingredients.
The restaurant is equipped with marble counter seats, so you can dine while watching the chef at work.
Photograph:チーズケーキHiRo
One of the highlights is the chance to enjoy steak made with high quality brand name beef such as chef Special Kita-Satsuma Gyu (Kita-Satsuma beef) and Kobe beef.
They also offer quality seafood such as Domestic live ise-ebi (spiny lobster) and kuro-awabi (black abalone). The grilled vegetables on the side are also well reviewed for how good they are.
Photograph:＊nat＊
As the To finish course meal, you can also choose garlic rice. It comes with a dramatic okoge (crispy scorched rice) garnish.
Its toasty aroma whets the appetite, and the way the shiso (perilla) flavors the rice is said to be irresistible. It is also said to be a dish you can enjoy with a light, refreshing taste.
One of the main draws is enjoying your meal across a hideaway-style marble counter while watching the chef's graceful Teppan-yaki techniques up close. The chef grills carefully selected Kita-Satsuma gyu (Kita-Satsuma beef), Ise ebi (spiny lobster), and awabi (abalone), along with other premium ingredients, with perfect heat control to bring out the full natural flavor of each one. The staff are also polite and attentive, and the calm atmosphere makes it easy to relax even at the counter seats.
Source:https://tabelog.com/en/tokyo/A1301/A130101/13227337/dtlrvwlst/B516534767/
まるむっく
The meat carefully grilled for us at the counter had the rich taste you expect from lean cuts, and the grilled vegetables were cooked just right. Paired with salt and wasabi, everything was very delicious. At the counter seats in the back, we were able to enjoy our meal quietly and had a great lunch.
Source:まるむっく's review
Teppanyaki Shiroya Ginza Tei
Higashi Ginza Sta. / Teppanyaki, Creative, Steak
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JPY 10,000 - JPY 14,999
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JPY 2,000 - JPY 2,999
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東京都中央区銀座5-9-16GINZA-A5 3F
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Photograph:Rinn5
Teppan-yaki Kaika, about a 7-minute walk from JR Shimbashi Station, is a Teppan-yaki restaurant that serves top quality Wagyu and seasonal ingredients with a focus on freshness.
The interior, designed by a master craftsperson of Kyoto sukiya-zukuri (traditional tea house style architecture), is said to offer a refined Japanese space reminiscent of a tea room. There is also a fully private room for groups of 6 to 8.
Photograph:a252a8
You can enjoy meat dishes made with Special selected Domestic branded beef and Domestic Kuroge Wagyu (Japanese Black Wagyu), as well as seafood dishes featuring live abalone and live Ise ebi (spiny lobster).
In addition to courses, the restaurant also offers a full range of à la carte options, which is great because choosing is part of the fun. They also have a rich selection of rare wines from France and other countries.
Photograph:Jasmine_m
If you want to casually enjoy Teppan-yaki steak, the weekday lunch-only steak lunch is recommended.
You can choose from several kinds of meat, including Strip loin and Tenderloin, and it is said to be a satisfying meal from the starter to the after-meal drink.
はむちゃん倶楽部
I enjoyed it at the counter seats with a Japanese feel. The Beef Tongue was tender and cooked just right◎The meat was so tender that it made me want to ask for another serving! You can enjoy the meat with many different flavor changes, so part of the fun is finding your favorite way to eat it. I’ll be back again.
Source:はむちゃん倶楽部's review
S.S.JJ
Overall, Kaika, a Teppan-yaki restaurant in Ginza, is a wonderful place where you can enjoy top-class service and excellent food in a calm atmosphere. It is a fitting place to visit on a Special day, and a restaurant that makes you want to come back again.
Source:S.S.JJ's review
Teppanyaki Kaika
Ginza Sta. / Teppanyaki, Steak, Japanese Cuisine
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JPY 20,000 - JPY 29,999
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JPY 8,000 - JPY 9,999
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東京都中央区銀座6-8-7交詢ビル ４Ｆ
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Photograph:あ♥️
Teppan-yaki Miyabi Ginza is a specialist in A5-ranked Yamagata-gyu (Yamagata beef), located right near Shimbashi Station. It has a good reputation for letting guests enjoy Teppan-yaki at a relaxed pace in an elegant space that blends in with the neighborhood.
In addition to counter seats where you can enjoy chatting with the chef, it also has Private rooms with a mature atmosphere.
With the course meals, you can enjoy menus made with top-grade A5 Yamagata-gyu (Yamagata beef), exceptionally fresh seafood, and seasonal Domestic vegetables.
A course where you can taste two different cuts of Yamagata-gyu is also popular. The Strip loin is said to have a great balance of fat and lean meat, while the fillet is prized for its fine texture and tenderness.
Photograph:Umi_8
The ise-ebi (spiny lobster) that can be added to some courses or ordered A la carte is a luxurious ingredient that feels essential for a special occasion.
The large ise-ebi (spiny lobster) Teppan-yaki served on this day was packed with plump, springy meat, and when you took a bite, rich flavor burst across your palate. It seems to have been served with two kinds of sauce.
まる＠横浜市
The course that day was really delicious, and both the chef and the sommelier were kind and fun, so we ended up finishing two bottles of champagne again (lol) The restaurant was beautiful, and with good drinks and delicious Teppan-yaki at the nice counter seats, there was nothing to complain about♡I’ll come again with friends.
Source:まる＠横浜市's review
ayana_gourmet
The main dishes are Teppan-yaki of oi-se-ebi (spiny lobster) and sautéed foie gras. The sweetness of the spices and the gold leaf sauce add a luxurious feel, and the oi-se-ebi was amazingly plump and delicious! And the assortment of A5 rank Yamagata beef Strip loin and filet steak was so tender it melted in the mouth... You can also upgrade to Chateaubriand for an additional charge.
Source:ayana_gourmet's review
Teppan Yaki Miyabi Ginza
Shimbashi Sta. / Teppanyaki, Steak
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JPY 15,000 - JPY 19,999
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東京都港区新橋1-11-5コルティーレ銀座ビル 4F
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Photograph:ヨッカズ
Teppan-yaki Japanese Cuisine and Wine Bantei is a Teppan-yaki Japanese restaurant located on the 46th floor of Caretta Shiodome, a 5-minute walk from JR Shimbashi Station.
The interior offers a high quality, modern Japanese space, and some seats come with sweeping views from 200 meters above the ground. It is said to have the perfect atmosphere for a meal on a Special day such as a celebration.
Photograph:87f41214312
A range of course menus is available at different price points, featuring luxurious dishes made with the main kuroge Wagyu (Japanese Black Wagyu) steak as well as seasonal seafood and vegetables.
For dinner on a special occasion, a lavish course is recommended that lets you enjoy Kobe beef along with premium ingredients such as Ise ebi (spiny lobster) and awabi (abalone).
Photograph:じゅりぽん
If you want to casually enjoy Teppan-yaki dishes, lunch is the perfect time to visit. They offer a wide range of set menus built around Hamburger Steak.
The most popular item, the "Quattro Formaggi Hamburger Steak," is said to be appealing for its rich flavor made with four kinds of cheese.
doragon-tiger
Lunch at Teppan Washoku to Wine Bantei on the 46th floor of Caretta Shiodome, enjoyed with a stunning view from 200 meters above the ground, was a wonderful experience that satisfied all five senses. This time, I ordered the "Steak Lunch." The meat arrived on a sizzling hot iron plate, cooked to a perfect medium rare, tender and juicy with a rich, bold flavor.
Source:doragon-tiger's review
e55ac9
At Mantetsu, a Teppan-yaki Japanese restaurant in Shiodome, I had a course that included ise-ebi (spiny lobster) and awabi (abalone). The ise-ebi had a great balance of springy texture and nice aroma, and the awabi was tender with a refined taste. You could feel the careful work from the Appetizers onward, and everything paired well with wine. With its calm atmosphere, it was the perfect place for a Special dinner.
Source:e55ac9's review
Teppan Washoku to Wine Bantetsu
Shiodome Sta. / Teppanyaki, Seafood
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JPY 8,000 - JPY 9,999
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JPY 1,000 - JPY 1,999
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東京都港区東新橋1-8-2カレッタ汐留 46F
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Photograph:Kate2022
Ginza Wagyu Teppan-yaki USHIGAMI, about an 8-minute walk from JR Shimbashi Station, is a restaurant where you can enjoy steaks made with top-grade kuroge wagyu (Japanese Black Wagyu), along with carefully selected seasonal ingredients cooked Teppan-yaki style.
The interior, based on gray-beige tones, has a clean and refined feel, creating a space that is said to be perfect for an elegant dining experience for adults.
Photograph:yyuyu336
The Teppan-yaki dishes finished with masterful skill are said to be superb, with a great blend of Japanese and Western cuisine.
The Wagyu lean steak served that day, made with beef from Furano, Hokkaido, seems to have been a dish that brought out the rich flavor unique to lean meat.
Photograph:ヨウコグルメ
There are about 8 courses in total, and they are said to offer highly satisfying content made with luxurious ingredients.
For a meal on a special occasion, they also recommend a course where you can enjoy high end ingredients such as Wagyu, Ise ebi (spiny lobster), and awabi (abalone). The awabi steak is popular for being thick and packed with rich flavor.
830da7
Rather than sitting at the counter where they cook right in front of you, I chose a Private room, and I was able to spend my time there in a calm and elegant atmosphere. The food was fitting for a course meal on a special occasion, and every dish was delicious. The staff handled everything smoothly and left a good impression. It made me want to visit again.
Source:830da7's review
化学調味料ちゃん
One of the best parts of Teppan-yaki is watching the chef carefully grill each item right in front of you across the counter. The main dish, Kuroge Wagyu akami (lean Japanese Black beef), was served at the perfect doneness, with no heaviness and the tenderness and juiciness unique to lean meat, making it very easy to enjoy!
Source:化学調味料ちゃん's review
Ginza Wagyu Teppanyaki USHIGAMI
Ginza Sta. / Teppanyaki, Steak, Seafood
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JPY 10,000 - JPY 14,999
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JPY 6,000 - JPY 7,999
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東京都中央区銀座7-10-8第五太陽ビル 4F
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Photograph:tabelog.com
Shinbashi Teppan-yaki Purachina FISH&MEAT, a 5-minute walk from the Karasumori Exit of JR Shinbashi Station, is a Teppan-yaki restaurant with only 6 counter seats.
In the refined interior centered around a single slab wood counter, you can enjoy Teppan-yaki dishes with French touches. Guests can also casually chat with the chef and ask for advice on choosing wine.
Several course menus are available, letting you enjoy Special Japanese Black Wagyu in a luxurious way.
A nice point is that you can upgrade the main cut of meat for an additional charge. The meat is of course great, and the vegetables on the side are tasty too, with some reviews saying it pairs really well with red wine.
Photograph:しーたまさー
For a Special day, you will want to choose the luxurious course where you can enjoy the chef’s Special dishes.
You can fully enjoy premium seafood, including a generous spiny lobster. They also offer an arranged course tailored to your budget upon consultation.
takebok
Since it was for a celebration, we ordered a course packed with special ingredients like ise-ebi (spiny lobster), awabi (abalone), and Miyazaki beef. It was fun to watch the whole process right in front of us, from the large ise-ebi being cut up to it being cooked on the Teppan-yaki grill and finished. The special sauce and the thick, springy meat tasted unbelievably good. The awabi and the meat were just as good as we expected♪
Source:takebok's review
ななすけ1018
The restaurant is tucked away in a hideout-like alley, and with a maximum of ６ seats, it had a very calm atmosphere and felt lovely. You can enjoy dynamic Teppan-yaki dishes right in front of you, and the drinks were good too, so I was very Manzoku. I thought it would be easy to use for private celebrations and events, and depending on the number of people, you can also make a Private reservation to suit the occasion! The chef was also friendly and kind, so I would like to visit again.
Source:ななすけ1018's review
Shimbashi Teppanyaki Purachina FISH&MEAT
Shimbashi Sta. / Teppanyaki, Steak, Yoshoku (Japanese style western cuisine)
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JPY 10,000 - JPY 14,999
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Sunday, Public Holiday
東京都港区新橋3-2-12高松ビル 1F
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Photograph:pomchin
Ittetsu Teppan-yaki is a Teppan-yaki restaurant known for its excellent Special Domestic Wagyu steaks, including Kobe beef.
Located on the top floor of Daiichi Hotel Tokyo near the Hibiya Exit of JR Shimbashi Station, it offers a view of Tokyo Tower from the windows. The restaurant is also known for its kind and attentive service, so even first-time visitors can feel at ease.
Photograph:pomchin
The courses focus on Japanese Black Wagyu, and depending on the menu, they also offer Kobe Beef and Sendai beef.
Among Tajima-gyu (Tajima beef), which is considered the top of Japan’s native Japanese Black Wagyu, the highly ranked Kobe Beef is a well worth trying dish when you visit this restaurant.
Photograph:ryo.s322
In addition to meat, the restaurant offers a full lineup of Teppan-yaki dishes that seafood lovers will find hard to resist, including white fish and scallops, so you can enjoy a well-balanced meal.
Courses featuring Ezo awabi (northern abalone) and Domestic live abalone are also popular. Paired with the restaurant’s original sauce, they let you fully enjoy their fresh, delicious flavor.
品川在住アラサーOL
The interior has a calm atmosphere, and from the counter seats you can watch the chef's skilled techniques up close. In particular, the Special Wagyu Teppan-yaki is excellent, bringing out the full flavor of the meat. The doneness is just right, and the juicy taste spreads across your palate.
Source:品川在住アラサーOL's review
ayako-＊
I visited at lunchtime on a weekday. I had a seat with a view of Tokyo Tower, and the nice view really lifted my mood. You can choose how the meat is cooked, and I chose rare. It was tender and delicious✨For dessert and drinks, we moved to a different spot. Since the counter seats let you watch the food being cooked right in front of you, I recommend coming as a party of two. It was delicious, It was a great meal♥
Source:ayako-＊'s review
Teppanyaki Ittetsu
Uchisaiwaicho Sta. / Teppanyaki, Steak
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JPY 40,000 - JPY 49,999
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JPY 8,000 - JPY 9,999
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東京都港区新橋1-2-6第一ホテル東京 21F
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Photograph:58d98a
Teppan-yaki Ginmeisui Ginza is a restaurant certified as a "Kobe Beef Designated Registered Restaurant," and it is known for serving high quality Wagyu.
The main floor has U-shaped counter seating, so you can enjoy your meal along with the live feel of the cooking. It also has Semi-private room and Private room seating, making it a good choice for groups.
Photograph:8360R
This restaurant is particular about using especially rare female cattle among the already limited number of Kobe Beef.
In courses centered on Kobe Beef, a nice point is that you can enjoy Kobe Beef in several styles, including Teppan-yaki, beef stew, and yaki-shabu (lightly grilled shabu-style beef).
Photograph:ru_ta103
They confidently serve not only Kobe beef but also Special fresh seafood and vegetables.
The "Tsubaki Course" is the most popular menu, letting you enjoy both the popular Ise ebi (spiny lobster) and Special kuroge wagyu (Japanese Black Wagyu) steak. It is also perfect for dining with someone special or celebrating a special occasion.
yuiyu_h
Every plate in the course meal was carefully finished, and each dish looked beautiful and tasted deep and rich...! It started with Appetizers made with seasonal ingredients, followed by a fish dish and vegetable Teppan-yaki, and each one had excellent cooking that brought out the best in the ingredients! And of course, the star was the meat. Its savory aroma whetted the appetite, and the moment I took a bite, I was moved by its tenderness and flavor...!
Source:yuiyu_h's review
Yang-wenli
So good! Every cut of meat was delicious no matter the part. The atmosphere was nice, and the service from the staff was professional. The Appetizers beyond the meat were also carefully made, and every one of them was great. The drinks paired with them also matched very well. It was a great meal.
Source:Yang-wenli's review
Teppanyaki Ginmeisui Ginza
Ginza Sta. / Teppanyaki, Steak, Seafood
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JPY 20,000 - JPY 29,999
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JPY 6,000 - JPY 7,999
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東京都中央区銀座7-8-7GINZA GREEN 8F
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Photograph:momo4nga
Ginza Teppan-yaki Sublime is a restaurant where you can enjoy a range of course meals that blend Teppan-yaki with French elements.
It has counter seats where you can enjoy the chef’s skill and conversation, as well as fully private rooms that are easy to use for a wide range of occasions. It is a great choice around Shimbashi Station when you want to enjoy a luxurious kuroge wagyu (Japanese Black Wagyu) steak.
Photograph:@aα
The main attraction is Teppan-yaki made with top grade A5-rank Kuroge Wagyu (Japanese Black beef), raised with great care and attention.
This high quality Kuroge Wagyu is said to melt in your mouth the moment you take a bite. Both lunch and dinner mainly feature course menus.
Photograph:Tochelin
Courses that include live ise-ebi (spiny lobster) and live awabi (abalone) are also popular. This is a good choice when you want a meal with a Special feel.
The awabi is also said to show care in the way it is cut, letting you enjoy its moist texture and tender flesh even after cooking. Its creative presentation is another part of the appeal.
72bd50
It was really delicious! Each fresh meat dish was carefully prepared, and I was impressed. The atmosphere was calm and comfortable, and the staff were kind, so I had a wonderful time. I’d love to visit again!
Source:72bd50's review
はぴろぐ1211
Each dish is carefully prepared, and the steak in particular is cooked to perfection. The moment you take a bite, the rich flavor spreads through your mouth, and it is so good you cannot help saying it out loud. The seafood is fresh too, and grilling it on the Teppan-yaki adds a nice toasty aroma that makes it even better. The flow of the course is well balanced, and even the final garlic rice leaves you fully Manzoku.
Source:はぴろぐ1211's review
Ginza Teppanyaki Sublime
Ginza Sta. / Teppanyaki, French, Steak
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JPY 10,000 - JPY 14,999
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JPY 5,000 - JPY 5,999
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東京都中央区銀座5-5-11塚本不動産ビル 6F
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Photograph:じゅりぽん
Ginza no Steak Ginza Honten, about a 2-minute walk from Shimbashi Station, is a restaurant where you can enjoy top-grade A5 Kuroge Wagyu (Japanese Black beef) Teppan-yaki with a 2-hour All you can eat plan.
The interior has a refined modern design, and besides counter seats where you can enjoy the chef’s impressive performance, the restaurant also has Private room options equipped with teppan grills.
Photograph:laceygrub
The course changes the dishes and the type of meat served as the main steak, but free refills of steak are included with every course.
They always prepare top quality meat, and the chef carefully grills each slice right in front of you. You can fully enjoy Teppan-yaki steak to your heart’s content.
Photograph:どくだみちゃん
They are known for serving high quality meat in their All you can eat menu, letting diners enjoy the best grilling style and texture for each cut.
It seems you can compare several kinds of meat, such as the juicy Spencer roll and the fine texture of Strip loin.
kotono_98
It was my first time visiting! They cook everything on the Teppan-yaki right in front of you, so it was exciting to watch☺️The food and drinks were all delicious✨️The All you can eat meat felt so luxurious…！！✨️The staff also had a great vibe, and I felt they paid close attention to everything around them. I’d love to visit again!
Source:kotono_98's review
hurley's gourmet
The interior has a chic and calm atmosphere, creating a grown-up hideaway space. The Teppan-yaki counter seats, where the food is cooked right in front of you, offer plenty of live excitement and a Special feel. Watching the chef’s skilled hand movements across the counter, you can spend a luxurious time enjoying top-quality steak at this restaurant.
Source:hurley's gourmet's review
Ginza no Steak Ginza honten
Shimbashi Sta. / Teppanyaki, Steak, Yakiniku (Japanese BBQ)
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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東京都港区新橋1-5-5 グランベル銀座ビルⅡ 8F・9F
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Osaka Teppan-yaki Ginza Tetsuju is a Teppan-yaki restaurant located on the way from Shimbashi Station toward Yurakucho Station.
Located on the 11th floor of Tokyu Plaza Ginza, the restaurant offers a calm space that feels removed from the bustle of the city, and you can also enjoy the night view from the counter seats.
You can enjoy steaks made with high quality meat both A la carte and in courses. It is a great place to pair them with the wide selection of wines specially chosen by the sommelier.
They use carefully selected seasonal ingredients such as "Kobe Beef" and A4 rank Kuroge Wagyu (Japanese Black Wagyu), and many say the grilling is spot on.
Photograph:まーちゃちゃさん
Another draw is the lineup of dishes you would expect from a restaurant founded in Osaka, where you can enjoy local staples like okonomiyaki (savory pancake) and kushikatsu (deep-fried skewers).
The kushikatsu seems to be served fresh from the fryer. It looks like a place where you can enjoy a meal without any fuss.
koto1112
Teppan-yaki while looking out at the night view of Ginza (high-end district in Tokyo)! The dining room is compact, but the high ceiling kept it from feeling cramped. I had the seasonal course, and it was fun to try a little bit of many different things! It also included 3 kushikatsu (deep-fried skewers) from the kushikatsu place next door, and those were tasty too. Most of all, I loved that I could enjoy the meat with different sauces ♬
Source:koto1112's review
kfgrn936
You can enjoy a reasonably priced Teppan-yaki course in Ginza. I chose the course that was described as smaller, but every dish from start to finish was excellent and very Manzoku. The steak was truly tender and impressive. The service was good, and the location is great, so I would like to visit again.
Source:kfgrn936's review
Osaka Teppanyaki Ginza Tetsuju
Ginza Sta. / Teppanyaki, Steak, Izakaya (Japanese style tavern)
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JPY 6,000 - JPY 7,999
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JPY 3,000 - JPY 3,999
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東京都中央区銀座5-2-1東急プラザ銀座 11F
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Photograph:YUSUKE621
Teppan-yaki Steak Shu Ginza, about a 3-minute walk from Shimbashi Station, is a charcoal grill and Teppan-yaki restaurant where you can enjoy steaks made with Kobe beef and creative dishes.
The restaurant is fully equipped with luxurious counter seating, and every seat offers a view of the chef cooking. For an additional charge, you can also use a Private room for Teppan-yaki.
Photograph:融資デザイナー
The restaurant mainly uses female cattle for its carefully selected Kobe beef and brand-name wagyu (Japanese beef) from around the country, with a focus on rich meat flavor and tenderness.
The chef grills the steaks with expert skill, and they serve them with only salt and hon-wasabi (real Japanese wasabi) so you can fully enjoy the meat’s natural flavor.
Photograph:ちゃんみき610
One of the Appetizers, "Sauteed Foie Gras with Truffle Aroma," is this restaurant's specialty and stands out for the many rave reviews it gets.
This dish features fresh foie gras grilled on the Teppan-yaki and served on bread, to be enjoyed with two kinds of sauce. People praise the buttery flavor and the perfect doneness.
らーめんまん1号
The chef grills everything right in front of you, creating a lively experience that feels like food entertainment! A lineup of dishes made with Special ingredients such as Kobe beef, seasonal seafood, and foie gras brings out the most flavor through careful heat control...The Kobe beef steak in particular stands out for its tender texture and the rich sweetness of its fat!!
Source:らーめんまん1号's review
In a calm setting, I enjoyed dishes expertly finished one after another by a skilled chef on the Teppan-yaki right in front of me. The course started with seasonal Appetizers, followed by mains made with premium ingredients such as live ise-ebi (spiny lobster), Kobe beef, and Chateaubriand. The meat dishes in particular let me taste the natural flavor of the meat and its fine fat in every bite, and the carefully put together course all the way through dessert was highly satisfying!
Source:https://tabelog.com/en/tokyo/A1301/A130103/13234842/dtlrvwlst/B519734417/
SHU GINZA
Shimbashi Sta. / Teppanyaki, Steak, Japanese Cuisine
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JPY 20,000 - JPY 29,999
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JPY 6,000 - JPY 7,999
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Sunday, Public Holiday
東京都中央区銀座8-5-18Cortile GinzaⅣ BLDG B1F
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Photograph:bf85e3
MADOy Hibiya Ten is a Teppan-yaki restaurant where you can enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) steak with every course. The restaurant is tucked away on a back street between Shimbashi Station and Yurakucho Station.
It is known as a place where you can casually enjoy high-end Teppan-yaki in a space with the feel of a hideaway for adults. It also has Private rooms with a Japanese-style design.
Photograph:ツー太郎
The top-grade A5-ranked Kuroge Wagyu (Japanese Black beef) served here uses only the tender cuts suited for steak.
Along with classic Teppan-yaki steak cuts like Strip loin and filet, they also offer rare Chateaubriand and Aged meat. It seems you can enjoy each cut cooked to the ideal doneness for that specific part.
Photograph:nery2629
They also offer seafood Teppan-yaki dishes such as shrimp and crab, using simple cooking methods that bring out the natural taste of the ingredients.
The Domestic ise-ebi (spiny lobster) is grilled at high heat to bring out more umami, and even the rich tomalley tastes great. It seems to be finished to a level that rivals high-end ryotei (traditional Japanese restaurants).
Pompomous
The lighting was soft and there was plenty of space between the seats, making it a place where you can relax and enjoy the food. This time, I ordered a course meal, and it felt well balanced from start to finish, with every plate showing careful work and a polished finish. Each dish made with seasonal ingredients was delicious all the way to the end. The presentation was beautiful as well, and it clearly conveyed the charm of this refined Japanese restaurant.
Source:Pompomous's review
chiritsumoH
For the main beef steak, you can choose from Top sirloin, Strip loin, filet, and Chateaubriand. Since there were three of us, we each had a different one. They cooked each steak just right, with a melt-in-your-mouth texture and the flavor that is unique to Wagyu.
Source:chiritsumoH's review
Madoi -MADOy- Hibiya ten
Hibiya Sta. / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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東京都千代田区有楽町1-2-8千代田ビル別館
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Photograph:鯖活
Teppan Ryotei Ginza Matsusaka, about a 5-minute walk from both Tokyo Metro Ginza Station and JR Shimbashi Station, is a well-known restaurant where you can enjoy top-grade Matsusaka-gyu (Matsusaka beef) Teppan-yaki.
The interior has a modern design with a Japanese feel, and they offer elegant counter seats with a high-end atmosphere. You can fully enjoy your meal along with the chef’s skillful cooking and the aromas.
Photograph:♡食べるの大好き♡
The steaks use only Matsusaka-gyu (Matsusaka beef) of the highest A5 rank, issued with a "Matsusaka Beef Certificate".
They serve tasty Teppan-yaki steak that showcases Special ingredients and the chef’s skill, and they also seem to offer a course where you can compare Kobe beef and Matsusaka-gyu.
Photograph:Cana_eats
In addition to the main meat dishes, they offer a wide range of dishes including fresh seafood such as awabi (abalone) and ise-ebi (spiny lobster), as well as seasonal vegetables.
They also have a great selection of wines Specially selected by a sommelier to enjoy with the food, making them perfect for pairing with the dishes.
tokyo.izakaya.710
The service was really wonderful and made the whole experience great. I think they were very happy with it. I also had a very enjoyable time. Everything was delicious from start to finish, and I was completely Manzoku ❣️
Source:tokyo.izakaya.710's review
ピカイチロー
As the name suggests, this is a Teppan-yaki restaurant that uses Matsusaka ushi (Matsusaka beef). The chef has experience at a long-established Teppan-yaki restaurant in Ginza and in French cuisine, blending French elements into Japanese Teppan-yaki and using cooking methods that bring out harmony with the ingredients to serve dishes that leave a lasting impression. The restaurant has only recently opened and currently accepts reservations only, but it is a top-tier place that I will definitely visit again.
Source:ピカイチロー's review
GINZA MATSUSAKA
Uchisaiwaicho Sta. / Teppanyaki, Steak, Japanese Cuisine
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JPY 30,000 - JPY 39,999
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JPY 15,000 - JPY 19,999
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東京都中央区銀座7-2-18グランベルスクエア 3F
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Photograph:ゆっきょし
Bifuteki no Kawamura Ginza Ten is a restaurant where you can enjoy Teppan-yaki centered on Kuroge Wagyu (Japanese Black beef), including the Special "Kobe Beef."
The interior has a stately brick built atmosphere, and it comes with a large counter with 16 seats. There is also a fully private room with a dedicated chef, so it is also perfect when you want to relax and take your time.
Photograph:みぃ〜こ(=^x^=)
You can enjoy a steak of Kobe Beef, selected from Tajima-gyu (Tajima beef), one of the most renowned kinds of kuroge wagyu (Japanese Black Wagyu).
They use only high quality lean meat with the fat and sinew carefully trimmed away, and it is said to have the tenderness and sweet marbling that are unique to Kobe Beef.
Photograph:ゆっきょし
At lunchtime, the "Kobe-Tajima Beef Hamburger Steak Lunch" is popular for enjoying meat in a casual setting.
The juicy Hamburger Steak, packed with plenty of meat juices, also comes with several seasonings such as carefully selected soy sauce and Himalayan rock salt.
みぃ〜こ(=^x^=)
The chef cooks right in front of you, and the course moves along at a steady pace. The simple preparation really lets the ingredients stand out. It reminded me how good Teppan-yaki can be after a long time. The dessert and coffee were also delicious.
Source:みぃ〜こ(=^x^=)'s review
鳥居茂徳
I had the Hamburger Steak for lunch. It was juicy, with a rich meaty flavor you could really taste, and it had a tender texture that gently fell apart in the mouth. It was also good with salt, making it a refined yet satisfying dish. You can enjoy your meal at a relaxed pace in the calm atmosphere.
Source:鳥居茂徳's review
Bifuteki no Kawamura Ginza ten
Ginza Sta. / Steak, Teppanyaki, Yoshoku (Japanese style western cuisine)
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JPY 20,000 - JPY 29,999
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JPY 8,000 - JPY 9,999
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東京都中央区銀座6-5-6銀座美術館ビル 10F・11F
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