[Hyogo Prefecture] Want to enjoy Teppan-yaki! 20 picks including restaurants in Kobe City

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This is a Teppan-yaki restaurant inside Hotel the b Kobe. It is run by JA Zen-Noh Hyogo and follows a local farm-to-table style, using meat and vegetables from Hyogo Prefecture.

In addition to counter seats facing the iron griddle, the restaurant also has Private rooms and a dessert salon.

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The "Kobe beef" steak served Teppan-yaki is said to stand out for its melt-in-your-mouth texture and sweetness. It also pairs perfectly with wine and Japanese sake.

In addition, the seafood Teppan-yaki and garlic rice also seem to be high quality.

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If you make a reservation, you can also enjoy seiro-mushi (steamed in a bamboo basket) and shabu-shabu (Japanese hotpot). Centered on fresh seasonal ingredients, it is popular with health-conscious diners for its colorful selection of vegetables.

When you wrap the vegetables in beef and eat them, the rich flavor fills your mouth.

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This is a Teppan-yaki restaurant inside Hotel La Suite Kobe Harborland in Chuo Ward, Kobe.

At the counter seats, you can enjoy your meal while looking out over the ocean view. In addition, Private rooms are also available for a relaxed dining experience.

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The steaks use Hyogo Prefecture brand wagyu (Japanese beef), including Kobe beef. The careful cooking and delicate seasoning bring out the best in the ingredients.

The vegetables served alongside them also come fresh from the production region, mainly organically grown.

The chef personally visits production regions such as the Seto Inland Sea and the Sea of Japan to choose the seafood with care. Along with popular items like shrimp and awabi (abalone), you may also get to eat Akashi-dako (Akashi octopus), a specialty of Hyogo.

The ingredients cooked on the Teppan-yaki are said to be served beautifully plated, as shown in the photo.

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This Teppan-yaki restaurant sits between the sightseeing areas of Sannomiya and Kitanozaka. It is located on the basement level of the building and has a hideaway feel.

There are only 11 seats in total in this compact space, and all of them are counter seats where you can enjoy watching the cooking.

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The restaurant mainly serves course meals. The main steak is said to use carefully selected and aged female beef.

The doneness is said to be spot on, and with a full range of seasonings such as uni soy sauce, charcoal salt, and truffle salt, it is so easy to finish even a generous portion of meat.

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If you order a course meal, they serve a variety of dishes between the meat courses, so you can enjoy the meal without getting tired of it.

The colorful salad assortment and delicately plated seafood dishes are all said to be well received.

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This Teppan-yaki restaurant is on the 17th floor of Oriental Hotel. It has window seats with an ocean view and a very upscale feel.

You can also book a celebration course that comes with Charlotte cake, and many people seem to visit on Special occasions.

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You can enjoy high quality Teppan-yaki featuring premium beef such as Kobe beef and plump lobster.

Not only are the ingredients excellent, but they also pay close attention to every detail, from the perfect cooking to seasonings that bring out the umami.

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The photo shows tofu that is said to be packed with the rich taste of soybeans. It also pairs well with uni (sea urchin) and ikura (salmon roe).

They also offer dishes that make good use of Japanese touches, including "foie gras sushi" and original menu items made with ingredients sourced around Hyogo Prefecture.

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This Teppan-yaki restaurant is on the 14th floor of Kobe Meriken Park Oriental Hotel, a Kobe landmark.

One of its charms is the lovely ocean view. Depending on your seat, you can also see the Ferris wheel, making it a great place to spend a romantic time.

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You can enjoy steaks made with high quality meat, centered on Kobe beef. The meat is tender with a mild sweetness, and it pairs well with a wide range of condiments.

All seats are counter seats facing the Teppan-yaki grill, which means you can enjoy the popular flambé performance from any seat.

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They also have a great selection of high-end seafood ingredients such as ise-ebi (spiny lobster) and awabi (abalone). Just like the meat, they cook it to the perfect doneness, bringing out the best of each ingredient.

Depending on the season, you can also enjoy hamo (pike conger), a fish loved in western Japan, prepared in the rare style of Teppan-yaki.

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A Teppan-yaki restaurant on the north side of Sannomiya Station. All seats, including the Private rooms, face the teppan grill. Many people also visit for family celebrations.

Despite its upscale setting, with brick walls and furnishings that give it a sense of class, it is said to have an atmosphere that is easy to enjoy even with children.

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This restaurant is so particular about Kobe beef that the owner-chef personally inspects it. The carefully selected meat is said to offer a high level of flavor, with rich umami and a great balance of fat and lean meat.

A popular service here is that they place the grilled meat on bread so it does not burn.

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The seafood steaks made with fresh seafood are also popular. You can also order Akashi-san (from Akashi) wild octopus, a Hyogo specialty.

The katsu tennen kuro-awabi (live wild black abalone) and live kuruma ebi (Japanese tiger prawn), taken from the fish tank and cooked to order, are said to taste great and have an appealing texture.

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A Teppan-yaki restaurant in Nishi-ku, Kobe-shi (Kobe City). It is a little way from central Kobe, but many people visit for the high quality food.

The restaurant has an elegant atmosphere and is said to be a great choice for meals on special occasions and celebrations.

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The steaks made with Kuroge Wagyu (Japanese Black beef), including Kobe beef, are popular for the flambe performance during cooking.

The meat is tender, and it also pairs perfectly with the generous topping of garlic chips.

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The restaurant's specialty is said to be the "Original Tofu Steak." Including the sauce poured over it, it has a great reputation for being very tasty.

They also have a good selection of vegetables such as Manganji tōgarashi (Manganji peppers) and zucchini, making it a lineup that would likely appeal to people looking for healthier options.

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This Teppan-yaki restaurant is on the 3rd floor of the commercial complex Kotonohako Kobe near Shin-Kobe, a Shinkansen stop in Hyogo. Its chic and refined atmosphere is well liked.

There are 30 seats in total, all at the counter, so no matter where you sit, you can enjoy watching the ingredients being grilled while savoring the course meal.

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Among the branded Tajima-gyu (Tajima beef), you can fully enjoy Kobe Beef, a Kuroge Wagyu that meets strict standards.

The careful grilling, with a light seared finish, is said to bring out the meat's rich flavor. People also praise the pairing with a range of seasonings such as Wakokufu tare (house style sauce), coarse salt, and black pepper.

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The non-meat Teppan-yaki menu is also said to be high quality.

In addition to satisfying awabi (abalone) and kuruma ebi (Japanese tiger prawns), you can also order items like garlic rice, which is said to have sweetness and a nice toasty aroma.

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This Teppan-yaki restaurant is on the third floor of a building near Sannomiya Station. All seats, including the Private room, are counter seats where you can dine while watching the food being cooked on the teppan.

The calm atmosphere and the attentive service from the staff are part of its appeal, and guests say they can enjoy a very comfortable time here.

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You can enjoy beef dishes made only with Kobe gyu (Kobe beef) sourced from contracted farmers in Hyogo Prefecture. The cooking styles are varied too, including steak, roast beef, and meat sushi.

From rich marbled cuts that melt in your mouth to tender lean cuts packed with flavor, every part is said to be delicious.

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The non-meat menu items are also said to be high quality. They offer a wide range of choices, including fresh vegetables with a nice natural sweetness, aka-konnyaku (red konjac), a local specialty, and luxurious seafood.

On top of that, the desserts are also high quality, and some people even say they taste like they came from a sweets shop.

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This Teppan-yaki restaurant is located in the Motomachi area, one of Hyogo's most popular sightseeing spots. In addition to meat, you can also order seafood and vegetable dishes.

There are as many as 52 counter seats in total where you can watch the cooking, and the place is said to draw a lively crowd.

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This restaurant serves only Kobe beef. Because they buy whole cattle, you can also order rare cuts.

They offer cuts that are well suited for steak, as well as beef whose quality has been recognized at judging competitions, so you can enjoy its high quality flavor.

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In addition to the main steak, you can also enjoy tasty dishes made with Kobe beef.

Menu items that mix in Japanese flavors, such as "Kobe beef steak sushi" and "sukiyaki-style rice," are well liked.

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This Teppan-yaki restaurant sits midway between the Sannomiya and Kitano areas. All seats are at the counter, so you can enjoy your meal while watching the cooking.

It has a fairly casual feel that makes it easy for families to visit, while also offering block counter seats that are recommended for business dinners.

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In addition to Kobe beef steaks chosen for quality and freshness, the menu offers classic Teppan-yaki dishes including seafood such as shrimp and abalone.

You can also order original dishes such as garlic rice served with dashi chazuke (rice in broth).

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The popular flambé performance right in front of you comes with the "Teppan-yaki Ice Cream" served as the final course.

The aroma of brandy and caramel pairs nicely with the tartness of the pineapple hidden underneath.

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This Teppan-yaki restaurant is a 4-minute walk from Motomachi Station East Exit. It has a classy feel while still being relaxing. You basically enjoy your meal at the counter seats, where the live cooking adds to the experience.

Along with steak, they also serve a wide range of meat dishes such as yaki-shabu (lightly grilled thin-sliced beef) and roast beef.

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The Teppan-yaki made with Kobe beef, Hyogo’s proud branded meat, is also popular for the performance during grilling. The chef’s movements are said to be both beautiful and dynamic.

The meat is tender, with an irresistible contrast between the savory sear on the outside and the rich flavor inside.

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They also seem to be particular about ingredients other than meat. You can also order vegetables selected by a yasai sommelier (vegetable expert) and fresh fish delivered directly from the market.

They also offer high end ingredients such as omar ebi (lobster), iki-awabi (live abalone), and foie gras, making it a great fit for a meal on a Special day.

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This is a Teppan-yaki restaurant along Pearl Street in Kobe. The interior has even won the "Kobe Design Award," and the place is said to have a refined atmosphere.

The menu also has many stylish dishes, making it a good choice when you want to enjoy a lively mood for a date or a meal with friends.

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You can enjoy steaks made with Kuroge Wagyu (Japanese Black beef), centered on Tajima-gyu (Tajima beef). In addition to rare cuts such as Sirloin cap and Chateaubriand, you can also order (Each) cuts of "Kobe Special beef."

All meat dishes come with grilled vegetables, and the colorful assortment is part of the appeal.

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The restaurant offers a wide range of creative Teppan-yaki dishes that blend Japanese and Western elements, but the especially popular item is the "cheese-yaki," made with a light and airy batter. You can choose your topping from 9 cheeses from around the world.

When you eat it with olive oil and black pepper, it is said to pair perfectly with wine.

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This Teppan-yaki restaurant is on the 5th floor of ANA Crowne Plaza Kobe. Its nearest station is Shin-Kobe Station, a stop on the Shinkansen, so it is also popular with travelers.

The seating is all at the counter, so you can enjoy your meal while watching the food being prepared.

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Steaks made with high quality kuroge Wagyu (Japanese Black beef) are popular here. They are said to be cooked to bring out a melt in your mouth texture and rich flavor.

You can also order Kobe beef, which is perfect when you want to treat yourself, and they also offer a tasting course comparing Strip loin and filet.

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Another feature of this restaurant is its wide selection of dishes made with fresh seafood.

Besides awabi (abalone) and seasonal fish prepared Teppan-yaki, you can also enjoy ozukuri (sashimi). Each dish is said to come in a delicate and elegant assortment.

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This is a Teppan-yaki restaurant on the 7th floor of Progress Kobe, a building in the Sannomiya area. Along with high quality meat, you can also enjoy premium seafood such as Ise ebi (spiny lobster) and awabi (abalone).

Beyond the food, the restaurant offers plenty to enjoy, including the service and performance, and many people visit for special occasions and celebrations.

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What you can enjoy here is Kobe beef, raised on a pesticide-free farm. It is said to have a delicate, silky texture.

Among the dishes, the steak is especially popular for the flashy flambé performance, with flames rising at the finish.

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The desserts are also said to be high quality. You can order not only items made with seasonal fruit, but also a surprise cake that is perfect for celebrations.

You can also order a message plate.

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This Teppan-yaki restaurant is near Sannomiya Station. It is on the third floor of a building, and its hideaway-like setting is part of the appeal.

Not only is the food good, but the quick service and atmosphere also get high marks, making it a comfortable place to spend time.

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The "Kobe beef steak" is ordered by choosing the cut and portion size. It also comes with vegetables, so it is said to be very satisfying.

There are many kinds, including rare cuts, but if you tell the staff your preferred flavor and texture, they will carefully recommend one for you.

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Course meals that start with lightly seared tataki and meat sushi made with Kobe beef are also popular.

The soup and salad are also high quality, making this a great fit for all kinds of occasions, from a little treat to a meal for a Special day.

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A Teppan-yaki restaurant along Kitanozaka. The building that houses the restaurant has glass walls up to the second floor, creating a space known for its open feel and stylish look.

All seats are at the counter, and it gets high marks for letting you enjoy the live cooking action no matter where you sit.

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They use a Japanese-Western fusion approach to cooking that brings out the best flavor of each ingredient. In addition to the classic Wagyu, you can also enjoy Teppan-yaki dishes made with a wide range of ingredients such as foie gras and fukahire (shark fin).

Another highlight is their careful choice of seasonings, including Domestic wasabi and Andes salt.

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The menu items other than meat and seafood are also popular for being tasty. The photo shows garlic rice.

After frying the rice, they shape it into a square on the Teppan-yaki and make it nicely crisp. They also serve meat sushi lightly seared right in front of you and fragrant soup.

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This Teppan-yaki restaurant is on the south side of Nishinomiya-Kitaguchi Station. It has a homey yet relaxed atmosphere, with counter and table seating available.

In addition to full dinner courses, they also offer casual lunches and short courses.

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You can enjoy steaks made with a range of meats, from relatively easy-to-order Australian beef to Kuroge Wagyu (Japanese Black Wagyu) for a more luxurious meal.

It is not just the meat that tastes great here, the yakumi (condiments) also get high praise. There is a wide variety, and each one is said to be high quality.

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The Hamburger Steak at lunchtime is popular as an easy way to enjoy good quality meat. The Hamburger Steak is soft and juicy.

It is made with a patty of Japanese Black Wagyu and slowly steamed, and it also pairs well with the bean sprouts on the side.

This is a Teppan-yaki restaurant in Harima-cho, Kako-gun, Hyogo Prefecture. The retro brick interior stands out, and the space is said to have a warm feel.

There is only counter seating throughout, which is another draw since you can watch the cooking from any seat.

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The Wagyu steak is popular not just for its taste but also for the flambe performance.

The freshly grilled meat, packed with rich flavor, is served lined up on top of thinly sliced shokupan (Japanese milk bread). The bread soaks up the meat juices and is said to be very tasty as well.

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For the finishing menu, you can choose rice or bread. If you order bread, they will warm it on the Teppan-yaki together with the meat.

You can also upgrade it to garlic toast, and the aroma of garlic plus the crisp outside and juicy texture are said to really whet your appetite.

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This Teppan-yaki restaurant is located on the second floor of Hotel Nikko Himeji. The nearest station is Himeji Station, which is also served by the Shinkansen, so access is convenient.

In a space that feels upscale yet relaxing, you can enjoy a wide variety of dishes.

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Of course, in addition to Wagyu steaks, a classic of Teppan-yaki, they also seem to put a lot of effort into their seafood menu.

At dinner time, they also offer seafood-focused courses featuring items like omar ebi (lobster) and awabi (abalone).

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The garnishes and side dishes also have a great reputation for being very good.

They offer a high quality lineup, including sweet vegetables and garlic rice that you somehow keep eating even when you are already full.