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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A dedicated course featuring only sushi. Enjoy traditional sushi crafted with care and skill in a serene atmosphere.
An open space that brightens up the night in Karasuma. Enjoy the signature vegetable-wrapped skewers and the aroma of charcoal at this adult izakaya.
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
[Lunch Launch on October 1st] A hidden gem in the historic Gion district where you can indulge in special black wagyu and Italian cuisine.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.