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A Luxurious Space Overlooking Kyoto, Featuring Kobe Beef, French, and Kyoto Cuisine by a 5-Star Hotel Chef!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Notice of temporary closure of Moriya Gion
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Specializing in Pork Cutlets with Unique Aging and Low-Temperature Cooking Techniques!
Just 3 Minutes from Keifuku Arashiyama Station! Enjoy Blissful Flavors While Overlooking a Seasonal Japanese Garden!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[1 Minute Walk from Gion Shijo Station] Savor Brand Duck 'Kyoto Duck' and Fine Sake in a Sophisticated Japanese Modern Space
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
40 Years of Tradition in Pursuit of Truly Delicious Beef!
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Honey Specialty Store! Over 90% of Our Menu Uses Specialty Honey! Open from 10 AM
Experience Traditional Edo Cuisine in a Relaxing Atmosphere!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A Unique Culinary Harmony Only Available to Invited Guests. Experience the Fusion of Japanese and Italian Cuisine.
Enjoy Seasonal Dishes While Overlooking a Traditional Japanese Garden!
Renewal Opening on July 1, 2011!!
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