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[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
"Celebrating 30 Years in Hakodate" - Enjoy the exquisite taste of tuna from Hakodate Toi and Oma.
Authentic Kansai-style Grilled Offal at Affordable Prices!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] April Specials: "Sea Urchin", "Nodoguro", "Live Squid", "Live Scallops", "Kuroge Wagyu", "Shamo Skewers"
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Just steps from Susukino Station, enjoy Hokkaido seafood grilled over charcoal in a refined space with numerous private rooms, along with authentic Japanese cuisine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy aged miso ramen rooted in local production and consumption, paired with carefully selected beers and wines by our sommelier.