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[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy the rich depth of aged miso, packed with the flavors of Hokkaido. A ramen shop for adults.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.
Directly from a sea urchin processing company! Limited supply of Ezo Bafun Uni from Rishiri and Rebun Islands available on July 13th, 14th, and 15th!
Using rare Hokkaido lamb. Be sure to try it at least once!
Just a 7-minute walk from Furano Station, enjoy the exquisite flavor of Furano Wagyu at this sukiyaki specialty restaurant. Perfect for business meetings, anniversaries, or a memorable dining experience during your travels.
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)