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Using rare Hokkaido lamb. Be sure to try it at least once!
Directly operated by the processing plant! Enjoy the authentic taste of fresh, additive-free sea urchin!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Enjoy a seasonal omakase course in a cozy special seat. Delight in creative sushi and unique pairings that create unforgettable moments.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily on the first floor sushi bar, with tatami seating available on the second and third floors.
A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.
Enjoy yakitori made with Hinai Jidori, Horohoro Chicken, and Nagoya Cochin, paired with wine and Japanese sake. Indulge in a modern space with private rooms.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025