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Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] April Specials: "Sea Urchin", "Nodoguro", "Live Squid", "Live Scallops", "Kuroge Wagyu", "Shamo Skewers"
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A Thank You Festival to Show Our Appreciation! Enjoy special prices on Uni Donburi and Grilled Uni for three days only on April 17th, 18th, and 19th!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a minute from Toyosu Susukino Station! Enjoy all-you-can-eat premium A5 grade Black Wagyu beef with three course options, available for two or more guests.