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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
☆Now accepting reservations for year-end and New Year parties☆ Discover your favorite flavors at 【Tare Bar】! Enjoy premium wagyu at an affordable yakiniku restaurant.
Welcoming Parties! Directly sourced from Tokachi Ranch! Single Hormone dishes for just JPY 380! Party courses with all-you-can-drink starting from JPY 4000!
Just a 1-minute walk from Sakae Station, enjoy a luxurious BBQ and beer garden with a stunning view of Nagoya's Mirai Tower!
[Welcome Parties & Private Reservations] Enjoy the exquisite "Wagyu Jisukan" made from the legendary Ozaki beef and other carefully selected delicacies. Also featuring delicious Wagyu Hot Pot!
New Open on November 10th! ♪ Smoking Allowed ♪ Affordable, Delicious, and Quick ♪ Perfect for Solo Diners!
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.
Established in 1900, Sugimoto offers a specialty of carefully selected black-haired wagyu and fresh "Nama Gyutan" (raw beef tongue) that has never been frozen since procurement.